Baked Oatmeal With Blueberries Weight Watchers Recipes

BAKED OATMEAL WITH BLUEBERRIES AND BANANAS

Steps:

• Preheat the oven to 375F. Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside.
• Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil.
• Bake 15 minutes, until the bananas get soft.
• Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
• In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
• Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
• Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
• Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven. Cut in 6 pieces.

BAKED FRUIT-CINNAMON OATMEAL RECIPE

Steps:

• Preheat oven to 350F degrees. Lightly spray 8-inch square baking dish with nonstick spray.
• In a large bowl, mix together the oats, blueberries, cranberries, all except 2 tablespoons of the brown sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk together the yogurt, 1/2 cup milk, the applesauce, egg, oil and vanilla until smooth.
• Add the yogurt mixture to the oat mixture and stir until well combined.
• Spoon into the prepared baking dish and spread it out evenly. Sprinkle with the remaining 2 tablespoons brown sugar.
• Bake the oatmeal until a toothpick inserted into the center comes out clean, about 35 minutes.
• Remove from the oven and let cool in the baking dish on a wire rack for 10 minutes.
• Cut the oatmeal into 8 equal portions and serve with remaining 1/2 cup milk.

WEIGHT WATCHERS BAKED OATMEAL

Steps:

• Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
• Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.