Baked Oatmeal With Pears Recipes

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BAKED OATMEAL WITH PEARS



Baked Oatmeal with Pears image

This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead breakfast that you can meal-prep for healthy grab-and-go meals all week.

Provided by Abbie Gellman, M.S., RD, CDN

Categories     Healthy Oatmeal Recipes

Time 1h

Number Of Ingredients 14

2 cups old-fashioned oats (see Tip)
½ cup walnuts, chopped
2 teaspoons ground cinnamon
1 teaspoon baking powder
¾ teaspoon salt
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 cups unsweetened almond milk or 2% milk
1 cup low-fat plain Greek yogurt
¼ cup pure maple syrup
2 tablespoons extra-virgin olive oil
1 teaspoon vanilla extract
2 pears, diced small (about 2 cups; see Tip)
⅓ cup low-fat plain Greek yogurt

Steps:

  • Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.
  • Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.
  • Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.
  • Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 37.8 g, Cholesterol 3.8 mg, Fat 14.8 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 449.3 mg, Sugar 14.6 g

PEAR BAKED OATMEAL



Pear Baked Oatmeal image

This pear baked oatmeal is made with warming spices and studded with fresh pears and walnuts for a cozy breakfast. It's vegan, gluten-free and great for meal prep.

Provided by Brittany Mullins

Categories     Breakast

Time 1h

Number Of Ingredients 14

2 cups rolled old-fashioned oats
1 teaspoon cinnamon
½ teaspoon ground ginger
pinch of nutmeg
1 teaspoon baking powder
½ teaspoon sea salt
2 cups non-dairy milk (I like using unsweetened vanilla almond milk)
½ cup unsweetened applesauce
¼ cup maple syrup
1 Tablespoon ground flaxseed
1 Tablespoon coconut oil (melted )
1 teaspoon vanilla extract
1 cup diced pears (plus sliced pears for topping)
½ cup walnuts

Steps:

  • Preheat oven to 375°F. Spray an 8×8 baking dish with non-stick spray.
  • In a large bowl, mix together rolled oats, cinnamon, ginger, nutmeg, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil, vanilla, walnuts and diced pears.
  • Pour mixture into prepared baking dish and top with sliced pears.
  • Bake for about 40-50 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving.
  • Serve with a drizzle of almond butter, almond milk, or maple syrup.

Nutrition Facts : ServingSize 1 slice, Calories 264 kcal, Carbohydrate 42 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Sodium 342 mg, Fiber 5 g, Sugar 14 g

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

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