Baked On Cookie Frosting Recipes

SUGAR COOKIE FROSTING

Sugar Cookie Frosting image

The best homemade Sugar Cookie Frosting. Creamy frosting made in minutes to spread or pipe, that hardens too, so you can stack your cookies. And it tastes amazing!

Provided by Amy

Categories Dessert

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons butter (, softened)
3 tablespoons vegetable shortening
4 1/2 cups powdered sugar
1/4 to 1/2 cup whole milk ((see note))
1/2 teaspoon vanilla
1/4 teaspoon almond extract
Food gel coloring (, optional)
Sprinkles (, optional)
Plain cooled sugar cookies (, for decorating)

Steps:

In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. Add a bit more milk at a time, if needed, until it's the desired consistency - it should be thick, but spreadable.
If coloring the frosting with different colors, divide into bowls and color as desired at this point.
Spread on top of cookies with a dull knife or transfer to a piping bag.
Top with sprinkles , if desired (they need to be added right away before the frosting sets.)

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 9 mg, Sugar 13 g, ServingSize 1 serving

BAKED-ON COOKIE FROSTING

Baked-On Cookie Frosting image

Cookies with this baked-on frosting store well and can be stacked, and even frozen, once they have cooled. This works best with cutout cookies and best when it is piped on, as opposed to spread. This is also a great way to decorate delicate-textured cookies that could break by spreading frosting on. I found this recipe on the Land O' Lakes website, and I made up the variations myself. The yield depends on how you pipe the frosting and how big the cookies are, of course, so I just put that it makes enough frosting for 2 dozen cookies. Have fun!

Provided by Greeny4444

Categories Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1/3 cup all-purpose flour
1/3 cup butter, softened (5 1/3 Tablespoons)
2 tablespoons powdered sugar
1 1/2 teaspoons hot water
colored crystal sugar, for decorating (optional)

Steps:

Combine all of the frosting ingredients in small bowl, with a hand mixer, until smooth.
Spoon the frosting in plastic resealable food bag.
Cut a very small tip from one corner. Decorate cookies with frosting to create desired designs. Sprinkle with sugar, if using.
Bake as directed on the cookie recipe. If desired, sprinkle with sugar again while still warm.
Tip: If frosting is too thick, stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
For cinnamon-vanilla frosting: Substitute vanilla extract for the hot water and add 1/4 teaspoon ground cinnamon.
For lemon frosting: Substitute fresh lemon juice for the hot water. You can add 1/2 teaspoon lemon zest for extra flavor, if desired.

SUGAR COOKIE FROSTING

Sugar Cookie Frosting image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories Desserts Frostings and Icings Cookie Frosting

Yield 48

Number Of Ingredients 5

Ingredients

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

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