WEIGHT WATCHERS CHOCOLATE CHIP MERINGUE COOKIES - WW POINTS = 2
From the Weight Watchers Website...came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
Provided by senseicheryl
Categories Dessert
Time 2h10m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200ºF.
- Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
- NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
WEIGHT WATCHERS CHOCOLATE CHIP COOKIES
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- Beat the brown sugar, butter and vanilla in a large bowl until blended.
- Beat in the sour cream and egg.
- Add the flour mixture and beat until blended, about 1 minute.
- Stir in the oats and chocolate chips.
- Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
- Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
- Bake until light browned, about 12 minutes.
- Transfer to racks to cool.
WEIGHT WATCHERS CHOCOLATE MERINGUE COOKIES
I got this off of the Weight Watchers website and had to share. These airy cookies taste just like chocolate malt balls and at only 1 pt per 2 cookies and perfect way to satisfy your chocolate craving without blowing your points allowance. These do take awhile to bake so make sure you are planning on being home for the afternoon before you start. :)
Provided by Newly Mrs. Johnson
Categories Drop Cookies
Time 3h15m
Yield 44 cookies, 22 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites till frothy.
- Add vinegar and beat till soft peaks form.
- Increase the mixer to high and gradually add in the sugar until glossy peaks form.
- Beat in vanilla.
- Add cocoa and mix by hand.
- Line two cookie sheets with foil and (lightly) spray with Pam.
- Drop mixture by tablespoon fulls about 1 in apart on pans.
- Should make 44 cookies.
- Bake at 200 degrees F for 3 hours.
- Let cool completely on cookie sheet for about 1 hours.
- Remove and store leftovers in an air proof container.
Nutrition Facts : Calories 41.7, Fat 0.1, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 9.8, Fiber 0.3, Sugar 9.2, Protein 0.8
LOWER FAT DOUBLE CHOCOLATE CHIP COOKIES (WW)
I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 22m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
- Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
- Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 51.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 3, Sodium 29.2, Carbohydrate 8.9, Fiber 0.4, Sugar 6, Protein 0.7
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CHOCOLATE AND VANILLA MERINGUE COOKIES | RECIPES | WW USA
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- In a large bowl, beat egg whites with an electric mixer until frothy. Add vinegar; beat until soft peaks form. Increase speed to high and gradually add sugar; beat until glossy stiff peaks form. Beat in vanilla.
- Spoon tablespoons of both meringues onto prepared baking sheets about 1 inch apart each, making about 44 cookies – half vanilla-flavored and half cocoa-flavored. Or you can make marbleized cookies by spooning 1/2 tablespoon of each type of meringue into a mound and then swirling the 2 together with your fingers.
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From weightwatchers.com
- Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
CHOCOLATE CHIP MERINGUE COOKIES | HEALTHY RECIPES
From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 24Total Time 2 hrs 8 mins
- In a large mixing bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate chips and vanilla extract.
- Onto prepared baking sheet, drop a heaping 15 ml (1 tbsp) of mixture at a time, about 2.5 cm (1 inch) apart, making 24 cookies in total.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn off oven and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack and let cool completely.
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