Orangebrutus Recipes

ORANGE DELICIOUS

Steps:

• Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
• In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

ORANGE-CREAM BRUSCHETTA

Steps:

• Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
• Segment a blood orange over a bowl; reserve the juice. Toss the segments with 1 tablespoon superfine sugar. Simmer the juice and 1 tablespoon superfine sugar in a saucepan until syrupy. Spread whipped cream on the toast rounds; top with an orange segment and shaved chocolate. Drizzle with the orange syrup.

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

ORIGINAL ORANGE JULIUS

Steps:

• Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.

ORANGE BRUTUS

Steps:

• Place all ingredients in a blender, and blend for about 30 seconds, or until the drink is smooth and frothy.
• Serve in tall, chilled glasses.
• VARIATIONS - For variety, try other frozen juice flavors, such as banana, mango, pineapple, strawberry, strawberry-banana, passion fruit, pineapple-orange, or lime daiquiri.

ORANGE GLORIOUS II

Steps:

• In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.

ORANGE GLORIOUS I

Steps:

• In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar. Blend until smooth. Pour into three 12 oz glasses and enjoy with a straw.

ADULT ORANGE JULIUS RECIPE BY TASTY

Steps:

• On a small plate, mix together ¼ cup (50 G) sugar and the orange zest with a fork until well distributed.
• Rub the rims of 4 martini glasses with the orange wedge and dip into the sugar mixture to coat. Set aside.
• Add the ice, orange juice, vodka, remaining ¼ cup (50 G) sugar, the milk, and vanilla to a blender and blend until smooth.
• Divide the orange julius between the martini glasses, garnish each with an orange wheel, and serve.
• Enjoy!

ORANGE JULIUS

Steps:

• -Combine all ingredients, except ice cubes, in blender.
• -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.