Baked Peaches And Cream Recipes

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BAKED PEACHES AND CREAM



Baked Peaches and Cream image

This is a classic Summer dish that is so easy to prepare and sure to please!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Fruit Desserts

Number Of Ingredients 10

- for peaches you will need:
- 5 ripe peaches, pitted
- 1 tablespoon honey
- 1 teaspoon mixed berry marmalade
- 2 tablespoons butter, cubed
- for ice cream you will need:
- 1 can sweetened, condensed milk
- a pinch of salt
- 1/2 teaspoon vanilla
- 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Steps:

  • For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.

PEACHES AND CREAM



Peaches and Cream image

A light, easy dessert that looks impressive!

Provided by MANDYHOOD

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

Steps:

  • Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g

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