Baked Peanut Butter Banana Split Light Recipes

PEANUT BUTTER AND BANANA FROSTING

Peanut Butter and Banana Frosting image

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Provided by Stephanie

Categories Desserts Frostings and Icings

Yield 10

Number Of Ingredients 8

Ingredients

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Steps:

Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 56.3 g, Cholesterol 1.5 mg, Fat 32.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 229.7 mg, Sugar 50.4 g

PEANUT BUTTER BANANAS AND SAUCE

Peanut Butter Bananas and Sauce image

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

Provided by PAIGETTIE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 bananas, peeled and halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup white vinegar
2 tablespoons butter

Steps:

Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 44.6 g, Cholesterol 78.5 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.3 g, Sodium 129.4 mg, Sugar 33.8 g

PEANUT BUTTER BANANA CAKE

Peanut Butter Banana Cake image

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup 2% milk
FROSTING:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED PEANUT BUTTER BANANA SPLIT (LIGHT)

Baked Peanut Butter Banana Split (Light) image

This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.

Provided by Maito

Categories Frozen Desserts

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons peanut butter, preferably natural
1 banana, unpeeled
1/4 cup sugar-free vanilla ice cream (or regular low fat)
1/4 cup low-fat coffee ice cream
2 teaspoons sugar-free chocolate syrup (or regular)
1 teaspoon caramel sauce (optional)
1/4 cup fat-free whipped topping (ie. whipped cream in a can)

Steps:

Preheat oven to 450 degrees F.
Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS

Stuffed Chocolate and Peanut Butter Baked Bananas image

Provided by Food Network

Categories dessert

Time 20m

Number Of Ingredients 3

Ingredients

4 whole bananas
4 tablespoons peanut butter
4 ounces semisweet chocolate chips

Steps:

Preheat oven to 450 degrees.
Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

BAKED BANANA SPLIT

Baked Banana Split image

Make and share this Baked Banana Split recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 33m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 bananas
100 g dark unsweetened chocolate squares
2 tablespoons walnuts
4 scoops ice cream

Steps:

bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
finely chop chocolate and walnuts.
gently slit the skin of banana and peel back the top part.
scatter the split with chocolate and nuts, then serve with ice cream.

Nutrition Facts : Calories 719, Fat 64.4, SaturatedFat 38.5, Sodium 29.5, Carbohydrate 62.6, Fiber 22.9, Sugar 15.6, Protein 17

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