Baked Persimmon Pudding Recipes

PERSIMMON PUDDING

Persimmon Pudding image

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

Provided by Rhonda O

Categories Fruit

Time 1h30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup very ripe hachiya persimmon pulp
3/4 cup sugar
3 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/4 lb butter or 1/4 lb margarine, melted
1/2 teaspoon cinnamon

Steps:

Combine persimmon pulp with sugar.
Beat in eggs. Mix in milk, then butter.
Sift or stir flour with baking powder, cinnamon, nutmeg.
Mix with persimmon mixture.
Pour batter into a well greased 9-inch square cake pan.
Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.

Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5

TRADITIONAL INDIANA PERSIMMON PUDDING

Traditional Indiana Persimmon Pudding image

This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!

Provided by KerryT

Categories Desserts Custards and Pudding Recipes

Time 2h10m

Yield 15

Number Of Ingredients 7

Ingredients

2 cups persimmon pulp
2 eggs
1 cup white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 cups milk
1 tablespoon butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 53.9 g, Cholesterol 34.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 2 g, Sodium 223.6 mg, Sugar 18 g

PERSIMMON PUDDING

Persimmon Pudding image

Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Provided by Stephanie

Categories Desserts Cakes Holiday Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

½ teaspoon baking soda
2 cups persimmon pulp
2 ½ cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 pinch salt
2 ½ cups milk
4 tablespoons melted butter

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g

PERSIMMON PUDDING CAKE

Persimmon Pudding Cake image

I put up jams and jellies featuring persimmons, but also use that delectable fruit in desserts. I think you'll savor this moist cake with a bit of spice. It tastes great served with a dollop of whipped cream.-Ralph Wheat, Bedford, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 20-24 servings.

Number Of Ingredients 14

Ingredients

4 large eggs
1 cup whole milk
2-1/4 cups sugar
1 teaspoon vanilla extract
1-1/2 teaspoons salt
4-1/2 tablespoons butter, softened
3 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3 cups ripe persimmon pulp
1 cup chopped dates
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans
Whipped cream, optional

Steps:

In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir in butter. Combine flour, cinnamon and baking soda; add to milk mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with whipped cream if desired.

Nutrition Facts :

GRANDMA'S PERSIMMON PUDDING

Grandma's Persimmon Pudding image

My grandma has made this for as long as I can remember. In the last couple of years, I have taken up making this, but have taken to cutting the "sauce" part in half and baking in an 8x8 or 9x9 pan instead for just a little longer (for a thicker and more dense/cakelike pudding, rather than the thinner and more "pudding like" pudding). If you choose the smaller pan, you will want to increase the cooking time slightly.

Provided by iewe7726

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup water
4 tablespoons butter
1/4 cup butter
1 cup brown sugar
1 egg
1 cup milk
1 cup persimmon pulp
2 cups flour
2 teaspoons baking powder
1/2 cup nuts (optional)

Steps:

For the syrup, put in baking pan and boil l minute.
Mix all batter ingredients together. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. Serve with whipped cream.

Nutrition Facts : Calories 302.4, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 155.2, Carbohydrate 53, Fiber 0.6, Sugar 35.6, Protein 3.5

PERSIMMON PUDDING

Persimmon Pudding image

When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons butter, softened
1 cup sugar
1 large egg
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup whole milk
1 cup mashed ripe persimmon pulp (about 3 medium)
BUTTER SAUCE:
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter
Dash salt
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in persimmon pulp., Pour into six well-greased 8-oz. custard cups or ramekins. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently. Replace water as needed. Steam for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before removing from custard cups., For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Cook and stir over medium heat for 3-5 minutes or until heated through. Remove from the heat; stir in vanilla. Drizzle over pudding.

Nutrition Facts :

More about "baked persimmon pudding recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

PERSIMMON PUDDING - ALL ROADS LEAD TO THE KITCHEN

making the pudding: In a large bowl, stir together the persimmon puree, sugar, eggs, and vanilla until combined. Set a medium-mesh strainer over the bowl and add the flour, baking soda, baking powder, and salt; sift the dry mixture into …
From allroadsleadtothe.kitchen

See details

PERSIMMON PUDDING (RECIPE + VIDEO) - LITTLE SWEET BAKER

2021-11-18 Preheat oven to 350°F. Grease a 13 x 9″ glass baking pan and set aside. Remove the stem and break or cut the fruit in half. Remove any hard black seeds and …
From littlesweetbaker.com
5/5 (10)
Calories 151 per serving
Category Dessert

Using a handheld blender or stand blender, pulse the persimmon pulp to break part the seed casings and measure out 2 cups. Do not over purée.
In a medium bowl, whisk together the fruit pulp, butter, eggs, sugars and vanilla. Slowly add to dry ingredients and mix until just combined. Gently fold in walnuts.

See details

BAKED PERSIMMON INDIAN PUDDING RECIPE | MYRECIPES

2005-10-13 Directions. Step 1. In a blender or food processor, whirl persimmon pulp and baking soda until smooth. Advertisement. Step 2. In a bowl, with a mixer on medium speed, beat sugar, 1/2 cup butter, and molasses until blended. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, cornmeal, cinnamon, ginger, and allspice.
From myrecipes.com
Servings 12
Calories 363 per serving

See details

PERSIMMON PUDDING RECIPE - COOKEATSHARE

Mrs. Reagan's Persimmon Pudding - All Recipes. This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. Gram's Persimmon Pudding - All Recipes. A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit ...
From cookeatshare.com

See details

PERSIMMON PUDDING CAKE RECIPE - BAKERRECIPES.COM

The best delicious Persimmon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Pudding Cake recipe today! Hello my friends, this Persimmon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Pudding Cake is amazingly delicious ...
From bakerrecipes.com

See details

BAKED PERSIMMON PUDDING - RECIPES - PAGE 2 | COOKS.COM

Mix pulp, milk, egg, shortening ... sifted ingredients to pulp mixture. Add walnuts. Pour into greased loaf pan and bake at 300 degrees for 1 hour.
From cooks.com

See details

PERSIMMON PUDDING RECIPE | GOOP

1. Scrape the pulp from the skin of the persimmons and place in a blender. Blend until smooth. 2. Place all dry ingredients (flour, salt, baking powder, baking soda and cinnamon) in a large mixing bowl and all wet ingredients aside from butter (persimmon, agave, milk, …
From goop.com

See details

BAKED PERSIMMON INDIAN PUDDING - INDIAN RECIPES

Bake until pudding is firm in center when lightly pressed (lift foil to check), about 2 hours (about 1 1/4 hours in a convection oven). Carefully lift pan from water and let stand 10 minutes, then uncover. Run a knife between pudding and sides of pan to release. Invert onto a plate.
From fooddiez.com

See details

HOLIDAY PERSIMMON PUDDING RECIPE - GARLIC & ZEST

Persimmon pudding is less of a pudding and more of a moist cake cooked in the traditional British style of classic steamed puddings or baked in a water bath (bain marie). This easy method makes the cake so dewy that it’s really a cross between a cake and pudding. The recipe for this persimmon dessert is perfect for the holidays too, with a fragrant cinnamon spice.
From garlicandzest.com

See details

PERSIMMON PUDDING | SOUTHERN LIVING

Step 1. Preheat oven to 300°F. Lightly grease a 13- x 9-inch baking dish with cooking spray; set aside. Whisk together first 9 ingredients in a large bowl. Whisk together eggs, milk, half-and-half, zest, and liqueur (if using) in a separate large bowl until well combined.
From southernliving.com

See details

EASY BAKED PERSIMMONS - MARIAUSHAKOVA.COM

2021-04-26 Preheat the oven to 375F. Wash the persimmons and remove the top leafy part. Slice the persimmons into eight wedges. Spread the persimmon slices on a baking dish in a single layer. In a small bowl, mix the cinnamon, allspice, nutmeg, and cloves. Sprinkle the mixture evenly over the persimmons. Add the maple syrup, coconut oil, and hot water to ...
From mariaushakova.com

See details

BAKED PERSIMMON PUDDING - RECIPES | COOKS.COM

Sift together flour, salt, soda, ... inch baking dish. Bake at 350 degrees for 50 ... with whipped cream, hard sauce or lemon sauce. Serves 6.
From cooks.com

See details

BAKED PERSIMMON PUDDING RECIPE - PLAIN.RECIPES

Bake at 325F for 40-50 min till cake tester comes out clean. Serve hot with whipped cream or possibly brandy sauce. Brandy Sauce: 2/3 c honey; 1/2 c water; healthy pinch salt; 4 ts corn starch; 1/4 c water or possibly apple juice; 4 ts butter; 6 tb brandy.
From plain.recipes

See details

EASY PERSIMMON PUDDING RECIPE - IZZYCOOKING

2021-11-25 1. In a medium bowl, add the persimmon pulp, sugar, eggs, butter, milk and vanilla. Mix until combined and set aside. 2. In another bowl, mix together the flour, baking powder, baking soda, ground cinnamon, and salt. 3. Add dry ingredients gradually to the wet ingredients, mixing with a wooden spoon until fully incorporated.
From izzycooking.com

See details

BAKED PERSIMMON INDIAN PUDDING RECIPE -SUNSET MAGAZINE

1. In a blender or food processor, whirl persimmon pulp and baking soda until smooth. 2. In a bowl, with a mixer on medium speed, beat sugar, 1/2 cup butter, and molasses until blended. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, cornmeal, cinnamon, ginger, and allspice. Stir dry ingredients and persimmon purée into ...
From sunset.com

See details

RECIPE: BAKED PERSIMMONS | KITCHN

2009-11-06 Peel and slice fruits in half horizontally. Place cut side up in large baking dish. In a small bowl, combine honey and spices. Add hot water and stir until dissolved. Pour mixture over fruit. Cover dish with foil and bake until persimmons are soft, about 40-50 minutes. Remove foil and spoon syrup over fruit.
From thekitchn.com

See details

OLD FASHIONED PERSIMMON PUDDING RECIPE - THESE OLD …

2020-01-29 Instructions: Whisk flour, sugar and baking soda. Add 2 eggs, one at a time to the flour mixture, whisking until mixed. Next, add 1 cup of milk while whisking; then add the persimmon pulp, followed by the remaining milk. Stir until a batter-like mixture forms.
From theseoldcookbooks.com

See details

BAKED PERSIMMON INDIAN PUDDING - PLAIN.RECIPES

Directions. In a blender or food processor, whirl persimmon pulp and baking soda until smooth. In a bowl, with a mixer on medium speed, beat sugar, 1/2 cup butter, and molasses until blended.
From plain.recipes

See details

PERSIMMON PUDDING WITH HARD SAUCE - BOULDER LOCAVORE®

2011-12-17 Preheat oven to 325 degrees. Mix together (with mixer or by hand) flour, sugar, salt, baking soda and cinnamon. To the dry ingredients above add the persimmon pulp, milk, butter; mix until well combined. Stir in the vanilla and nuts to fully combine. Fill ramekins* 2/3 full and bake on a cookie sheet for 25-30 minutes until a toothpick comes ...
From boulderlocavore.com

See details

GRANDMA ROSENBAUM'S PERSIMMON PUDDING - THE SPICE HOUSE

1) Preheat oven to 350 0 F and grease a 11" X13" gIass baking pan. 2) Mix flour, ground cinnamon and nutmeg in a small bowl and set aside. 3) In large mixing bowl, mix buttermilk and baking soda.
From thespicehouse.com

See details

GRANDMA'S PERSIMMON PUDDING - INSPIRATION APRON

2021-11-23 Instructions. Preheat oven to 325℉ / 162℃. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and all spices. Next, add all other ingredients ( eggs, persimmon pulp, buttermilk, and melted butter) Whisk …
From inspirationapron.com

See details

OLD-FASHIONED PERSIMMON PUDDING RECIPE - THEFOODXP

Set the oven on preheat mode to 325 degrees F. Take a bowl and mix baking soda, eggs, persimmon pulp, sugar and eggs. Now, add flour, butter, cinnamon, baking powder, vanilla, milk and salt. Mix them well. Take a baking pan and pour this batter into it and bake for 55 minutes in the preheated oven. Pudding will rise in the pan.
From thefoodxp.com

See details

BAKED PERSIMMON INDIAN PUDDING RECIPE | MYRECIPES

Notes: Scoop soft-ripe Hachiya persimmon pulp from skin with a spoon and discard any seeds, or peel Fuyu persimmons, chop, and whirl in a blender to a smooth purée. If making pudding and sauce up to 1 day ahead, cool, cover pudding and …
From stage.myrecipes.com

See details

BAKED PERSIMMON PUDDING - BIGOVEN.COM

Baked Persimmon Pudding recipe: Try this Baked Persimmon Pudding recipe, or contribute your own. Add your review, photo or comments for Baked Persimmon Pudding. American Desserts Custards and Puddings
From bigoven.com

See details

THIS FALL DESSERT ALWAYS TAKES ME BACK TO MY GRANDMOTHER'S KITCHEN

Dense and sturdy enough to cut into squares like a brownie, Grandmother's recipe was spiced with cinnamon, nutmeg, allspice, and ginger. Its sweet flavor, moist texture, and deep brown hue pleased me greatly, even though it was rather plain compared to the monumental coconut layer cakes and decadent pies she baked for the holidays.
From southernliving.com

See details

PERSIMMON PUDDING RECIPE - OFF THE MUCK MARKET | OFF THE MUCK …

1. Heat oven to 325 degrees and butter a 2-quart baking dish. Purée persimmons in a food processor or blender until smooth. Strain pulp through a fine mesh strainer into a bowl, using the back of a spoon or a spatula to push purée through.
From offthemuck.com

See details

ASTRAY RECIPES: BAKED PERSIMMON PUDDING

Bake at 325F for 40-50 minutes until cake tester comes out clean. Serve warm with whipped cream or brandy sauce. Brandy Sauce: ⅔ c honey; ½ c water; pinch salt; 4 ts corn starch; ¼ c water or apple juice; 4 ts butter; 6 tb brandy.
From astray.com

See details

BAKED PERSIMMON PUDDING - BIGOVEN.COM

Preheat oven to 350°. Put pulp and sugar into a large mixing bowl. Mix well. Beat in eggs. Add buttermilk and baking soda, and mix well. Sift together flour, baking powder, cinnamon, and salt into a medium bowl.
From bigoven.com

See details

11 BEST PERSIMMON RECIPES (EASY WAYS TO EAT PERSIMMONS)

2021-09-15 9. Caramelized Baked Persimmons. This simple dessert is a delicious way to enjoy fresh fruit. Persimmons are baked until caramelized in a rich, honey glaze and served with whipped cream. 10. Persimmon Muffins. These wholesome muffins are made with sweet persimmon puree and warm spices like nutmeg and cinnamon. 11.
From izzycooking.com

See details

BAKED PERSIMMON PUDDING RECIPE - COOKEATSHARE

Directions. Cream butter. Add in Large eggs, persimmon pulp and honey. Sift dry ingredients together and fold in. Stir in lowfat milk. Add in nuts and raisins and stir well. Pour into greased 2-qt baking dish or possibly bundt pan. Bake at 325F for 40-50 min till cake tester comes out clean.
From cookeatshare.com

See details

BAKED PERSIMMON PUDDING - RECIPE CIRCUS

Bake at 325ºF for 40-50 minutes until cake tester comes out clean. Serve warm with whipped cream or brandy sauce. Brandy Sauce: 2/3 c honey; 1/2 c water; pinch salt; 4 ts corn starch; 1/4 c water or apple juice; 4 ts butter; 6 tb brandy.
From recipecircus.com

See details

12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL

2019-09-04 Persimmon, Beet, and Citrus Salad. The best salads are a medley of textures, flavors, and colors. Arrange all the ingredients for this one as a composed salad, or simply toss together. The sweetness of fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes.
From marthastewart.com

See details

PERSIMMON PUDDING - JOY THE BAKER

Persimmon Pudding. some old school Indiana newspaper 1976. makes 6 to 8 servings. Print this Recipe! 2 cups fresh Hachiya persimmon pulp, removed from the skin. 1/2 teaspoon baking soda. 1/2 cup sugar. 2 cups all-purpose flour. 1 teaspoon baking powder. pinch of salt. 1/2 teaspoon cinnamon. 1/8 teaspoon freshly grated nutmeg. 2 cups milk. 1 egg
From joythebaker.com

See details

EASY VEGAN PERSIMMON PUDDING - VANGUARD OF HOLLYWOOD

2020-12-22 Prepare the wet ingredients. To a large mixing bowl, add the mashed persimmon, brown sugar, canola oil, and vanilla extract. Stir until incorporated. Now add the almond milk, and stir until the almond milk is incorporated as well.
From vanguardofhollywood.com

See details

OLD FASHIONED PERSIMMON PUDDING RECIPE - MASHED.COM

2021-11-10 Preheat oven to 325 F. Holding the persimmon stem side down, cut into quarters. With a paring knife, remove the core strip on top, then remove seeds and peel skin. Cut into chunks and blend until smooth in a food processor, thus creating persimmon pulp.
From mashed.com

See details