Baked Pina Colada Oatmeal Recipes

PINA COLADA STEEL-CUT OATS

Pina Colada Steel-Cut Oats image

Healthier oatmeal with a tropical, pina colada flair.

Provided by wiglet

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans pineapple chunks in juice
½ cup water, or as needed
2 cups coconut milk
1 cup whole milk
1 ½ cups steel-cut oats
1 pinch salt
1 cup shredded coconut
¼ cup brown sugar
3 tablespoons milled flax seeds
3 teaspoons vanilla extract
½ teaspoon ground ginger

Steps:

Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 67.3 g, Cholesterol 4.1 mg, Fat 31.5 g, Fiber 9.5 g, Protein 10.2 g, SaturatedFat 24.5 g, Sodium 63.5 mg, Sugar 33.8 g

PINA COLADA STEEL-CUT OATMEAL

Pina Colada Steel-Cut Oatmeal image

I'm trying all different combinations of flavors to steel cut oatmeal. I use boiling water in the recipe to cut down on rice cooker time. This recipe caused my daughter to say "Mom, you should start an oatmeal restaurant." Some of us are allergic to coconut and nuts so we did not add those items during cooking, but served the non-nuts eaters and then incorporate the coconut after the fact, then turned rice cooker on for a couple of extra minutes to cook.

Provided by Nado2003

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup steel cut oats
1 1/2 cups water (boiling hot)
1 apple (optional, skin on, chopped)
1/4 cup dried pineapple (small pieces)
1/2 teaspoon sea salt
1 teaspoon vanilla
1 teaspoon butter (optional)
2 tablespoons coconut (dry shredded)
soymilk, to taste (optional)
slivered almonds, to taste (optional)

Steps:

Put all ingredients except soy milk and almond into the rice cooker, give it a stir to mix. Turn on and let it cook.
Stove top: put all except soy milk and almond in a pot, bring to a boil, then simmer for another 20 minutes, stirring occassionally to keep from sticking.
Serve with soy milk and almond slivers on the side for personal preference. I prefer my oatmeal runny and the kids like it thick.

Nutrition Facts : Calories 173.4, Fat 5.5, SaturatedFat 3.5, Sodium 394.4, Carbohydrate 27.1, Fiber 5.1, Sugar 6.9, Protein 4.9

BAKED PINA COLADA OATMEAL

Baked Pina Colada Oatmeal image

I took a baked apple oatmeal recipe I love, and adapted it with the ingredients I had on hand - it's a nice change from my normal oatmeal flavors.

Provided by ShortieNJ

Categories Breakfast

Time 50m

Yield 6-8 bars, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups old-fashioned oatmeal
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups low-fat milk
2 eggs (beaten)
1/2 cup crushed pineapple (with juice)
1/4 cup sugar
1/4 cup shredded coconut

Steps:

Combine oatmeal, baking powder, and salt.
Mix in milk, eggs, pineapple, sugar, and coconut.
Pour into greased casserole dish (can be refrigerated overnight prior to baking if desired).
Bake at 325 for 40 minutes.
Cut into bars and serve (can spoon vanilla yogurt on top if desired).

Nutrition Facts : Calories 214.2, Fat 5.2, SaturatedFat 2.4, Cholesterol 73, Sodium 244.8, Carbohydrate 34.5, Fiber 3, Sugar 16.2, Protein 8.3

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