Hot Bacon Hors Doeuvres Recipes

SAUSAGE HORS D'OEUVRES

Steps:

• Preheat the oven to 375 degrees F.
• Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
• Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

HOT BACON HORS D'OEUVRES

Steps:

• Cut bacon strips into fourths.
• Combine remaining ingredients except cornflakes.
• Dip each piece of bacon in the milk mixture.
• Roll in the finely crushed cornflakes.
• Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
• Drain well and serve hot. Makes about 40 pieces.

ENGLISH MUFFIN HORS D'OEUVRES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
• Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

JOHNNY JALAPENO'S MEXICAN BACON AND CHEESE HORS D'OEUVRES

Steps:

• Mix all filling ingredients well. Spread filling over each tortilla, spreading to the edges. Tightly roll up tortillas to form a log. Wrap each tortilla securely with plastic wrap and chill for 30 minutes to set.
• Preheat oven to 400°F Place a sheet of parchment paper onto a baking sheet and set aside. Unwrap the rolls from the plastic wrap and trim off ends and discard (or eat). Slice the rolls into 8 slices.
• Cut bacon slices in half and wrap around each appetizer overlapping just a bit. Secure the bacon to the wraps with toothpicks going thru just to the other side (this also serves as holders to pick up the appetizers later). If the bacon slice does not go all the way around the roll, place the loose ends facing down onto the parchment paper.
• Bake for 30 minutes, until the bacon is crisp. Remove from the oven and arrange on a serving platter.

HOT DOG BOURBON APPETIZERS

Steps:

• Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.