This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.
More about "baked plums on brioche recipes"
PLUM BRIOCHE TART RECIPE - PETITCHEF
Oct 16, 2017 For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment : … From en.petitchef.com Cuisine EnCategory DessertServings 10Total Time 2 hrs 40 mins
In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs and the milk, and start to knead at speed 2 for 4 minutes. Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes.
Then, spread this dough with your hands on some flour. Put it in a pie pan, and take the edges higher.
Clean the plums, slice them in half and take the pit out. Slice them in quarters, and place them on the dough, applying some pressure. Leave to rest for 30 minutes at room temperature.
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BAKED PLUM AND BLUEBERRY BRIOCHE WITH CINNAMON AND NUTMEG …
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