BAKED RAVIOLI WITH CHICKEN AND BROCCOLI
Super easy and full of flavor! Make ahead and bake when ready to serve. The best part, you don't have to boil the ravioli ahead of time, it cooks while it bakes. Use whatever ravioli you like, cheese, spinach, or mixed veggie work great!
Provided by Angela Allison
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Heat olive oil in large skillet over medium high heat. Add diced chicken and cook until slightly browned (about 5-6 minutes). Add in the broccoli florets, garlic, and salt. Cook until broccoli has softened slightly, about 2-3 minutes. Remove chicken and broccoli from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Whisk the flour into the butter and cook until the mixture is golden, about 2-3 minutes. Gradually whisk in the milk and bring the mixture to a simmer then stir in 1 cup of mozzarella and all of the parmesan. Let simmer until the cheese has melted and sauce has thickened. Add in the chicken and broccoli mixture. Season with salt and pepper to taste.
- Spread a thin layer of sauce onto the bottom of a 9 x 13 inch baking pan coated with cooking spray. Lay half of the ravioli in a single layer (overlapping slightly if necessary) on the bottom of the baking dish, then top with half of the remaining sauce. Repeat with remaining ravioli and remaining sauce. Top with remaining 1/2 cup of mozzarella cheese and bake 25-30 minutes until sauce is bubbly and ravioli are tender.
- If you want a golden top to your dish, broil for 2-3 minutes on high. Let dish sit for 5 minutes before serving. Garnish with basil leaves, optional.
Nutrition Facts : Calories 578 kcal, Carbohydrate 51 g, Protein 30 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 115 mg, Sodium 945 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
LEMON GARLIC RAVIOLI AND BROCCOLI BAKE
Provided by Jessica from www.stuckonsweet.com
Categories Dinner, Pasta
Time 15m
Yield 3-4
Number Of Ingredients 13
Steps:
- Bring a large of water to a boil. Once boiling, add ravioli and cook according to package directions. When there is about 1 minute and 30 seconds left, add broccoli. Drain and set aside.
- To make the lemon sauce, add butter and olive oil to an oven safe saute pan (you will be putting this pan in the oven later) and place over medium heat. Add garlic and saute for a few minutes, stirring often to make sure garlic doesn't burn. Add pepper, lemon zest, lemon juice and red pepper flakes. Stir and turn off heat.
- Add ravioli, broccoli and parsley to the lemon sauce and stir until everything is well coated.
- Melt 2 tablespoons of butter in a bowl. Add bread crumbs and Parmesan cheese and stir. Sprinkle over the top of the pasta and broccoli then place under broiler for 5 minutes. Garnish with lemon wedges.
RAVIOLI BAKED WITH BROCCOLI AND SPINACH
This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions. For the ravioli, try and find a "family size" package (24-28 oz), or you may use two smaller packages.
Provided by Kozmic Blues
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler or oven to 500 Bring large stockpot of water to a boil.
- Steam broccoli for about 5 minutes until bright green and slightly tender.
- As water heats up to a boil, heat a large skillet over medium heat.
- Add olive oil and chopped garlic, and saute for about 1 minute.
- Next, add drained spinach to the pan, along with the steamed broccoli.
- Toss vegetable well with garlic oil to coat evenly.
- Sauté for about 5 minutes.
- Season with salt and pepper, remove from the heat into a bowl, and set aside.
- For the sauce: In the same skillet, melt the butter and whisk in the flour into the butter and cook for about 1-2 minutes.
- Add stock, raise heat and bring mixture to a boil, whisking the entire time.
- Slowly whisk in milk and parmesan, and let mixture bubble for about 2 more minutes until thickened.
- Season sauce with nutmeg (if desired) and salt and pepper.
- For the pasta: When pasta water is boiling add salt, stir, and add ravioli.
- Cook for about 4 or 5 minute, until slightly underdone.
- The ravioli will finish cooking with sauce under the broiler.
- Place a thin layer of the white sauce in an oven proof casserole dish.
- Drain ravioli.
- Layer ½ of the ravioli in the baking dish.
- Next add ½ of the broccoli/spinach mixture Add a couple ladles of the sauce to cover this first layer, a little more than half of it.
- Add the rest of the vegetable mixture, then the remaining half of the ravioli.
- Spoon the remaining sauce over the top (a little less than half of it) and top with grated cheese of your choice.
- Place casserole dish under the broiler or in oven about 8 or so inches from the element.
- Broil about 5 minutes until cheese melts and is bubbly and starting to brown.
PRIMAVERA RAVIOLI BAKE
Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
- Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 17 g, ServingSize 1 Serving (1 1/3 cups), Sodium 710 mg, Sugar 9 g, TransFat 1 g
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
RAVIOLI AND BROCCOLI ALFREDO
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish.
Provided by PSU Lioness
Categories Toddler Friendly
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
- Heat oil in large skillet over Medium-High heat.
- Add garlic and cook for 30 seconds.
- Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
- Add ravioli and half the jar of Alfredo sauce. Stir to combine.
- Dump the entire mixture into a glass baking dish.
- Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
- Sprinkle the Parmesan (or Mozzarella) over the casserole.
- Bake 20-25 minutes or until cheese melts.
- If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.
Nutrition Facts : Calories 60.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.9, Carbohydrate 6.3, Fiber 1.5, Sugar 1.8, Protein 1.7
BAKED RAVIOLI
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
More about "baked ravioli and broccoli recipes"
BAKED BROCCOLI RAVIOLI RECIPE - BILL TELEPAN | FOOD & WINE
From foodandwine.com
2/5 Total Time 1 hrServings 4
- Blanch the basil in boiling water for 20 seconds. Drain and rinse under cold water; squeeze dry. In a mini food processor, puree the basil with 1/2 cup of the oil. Season with salt and transfer to a small bowl.
- In a large skillet, heat 2 tablespoons of the oil. Add the garlic and cook for 30 seconds. Add the broccoli, 1/2 cup of water and the butter, cover and cook over moderately low heat until tender, 10 minutes. Let cool. Coarsely puree the broccoli in a food processor; transfer to a bowl. Stir in the ricotta and 1/4 cup of the pecorino and season with salt.
- Bring a large pot of salted water to a boil. Using a pasta machine, roll the lasagna sheets through the thinnest setting. Cut the sheets into twelve 4-inch squares. Cook the squares in the water until tender, 2 minutes. Drain, pat dry and rub with oil to prevent sticking.
- Preheat the oven to 425°. Coat a large, shallow baking dish with oil. Place 2 heaping tablespoons of the filling into the center of each pasta square. Fold the squares into triangles; arrange in the dish. Sprinkle with 3 tablespoons of the pecorino. Bake on the top rack for 10 minutes, until the cheese starts to brown. Drizzle with the basil oil and serve, passing more cheese at the table.
BAKED BROCCOLI RAVIOLI RECIPE - DELISH.COM
From delish.com
Cuisine ItalianCategory Feed a Crowd, Dinner, Main DishServings 4Total Time 1 hr
BAKED RAVIOLI - DAMN DELICIOUS
From damndelicious.net
THERMOMIX BAKED RAVIOLI WITH BROCCOLI & BACON
From thermofun.com
CRISPY BAKED PARMESAN RAVIOLI | THE RECIPE CRITIC
From therecipecritic.com
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROCCOLI & TOMATO RAVIOLI BAKE - COZY COUNTRY LIVING
From cozycountryliving.com
EASY BAKED RAVIOLI, JUST 4 INGREDIENTS -MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
BAKED RAVIOLI (SUPER EASY CASSEROLE) - BELLY FULL
From bellyfull.net
BAKED RAVIOLI - MAMA LOVES FOOD
From mamalovesfood.com
EASY BAKED RAVIOLI RECIPE - LAUREN'S LATEST
From laurenslatest.com
BURRATA BAKED RAVIOLI WITH SPINACH - HOW SWEET EATS
From howsweeteats.com
EASY RAVIOLI LASAGNA - LOVE FROM THE OVEN
From lovefromtheoven.com
BAKED RAVIOLI & BROCCOLI - RECIPE - COOKS.COM
From cooks.com
BAKED RAVIOLI AND BROCCOLI - RECIPE | COOKS.COM
From cooks.com
BAKED RAVIOLI (NO BOIL!) - THE COZY COOK
From thecozycook.com
EASY BAKED RAVIOLI – COOKING WITH CHIKA - RECIPES
From borroweddelights.com
BAKED BEEF AND BROCCOLI RAVIOLI - WEAVER STREET MARKET
From weaverstreetmarket.coop
BAKED RAVIOLI - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED RAVIOLI (FROM FROZEN OR FRESH!) - ON MY KIDS PLATE
From onmykidsplate.com
BAKED RAVIOLI AND VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
BAKED THREE CHEESE RAVIOLI - SO EASY TO MAKE!
From brooklynfarmgirl.com
EASY BAKED RAVIOLI RECIPE - EATING ON A DIME
From eatingonadime.com
BAKED RAVIOLI - 10-MINUTE PREP - THE RECIPE REBEL
From thereciperebel.com
EASY BAKED RAVIOLI CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RAVIOLI BAKE CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
RAVIOLI WITH BROCCOLI, TOMATOES AND MUSHROOMS RECIPE
From pillsbury.com
BAKED RAVIOLI - THE CHEESE KNEES
From cheeseknees.com
CREAMY RAVIOLI AND BROCCOLI RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY BAKED RAVIOLI - JUST LIKE HOME KITCHEN RECIPES®
From eatjustlikehome.com
BAKED RAVIOLI (FRESH OR FROZEN) - FAMILY DINNERS
From familydinners.com
CRISPY BAKED RAVIOLI - THE DARLING APRON
From thedarlingapron.com
RAVIOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BAKED RAVIOLI - SEMI HOMEMADE RECIPES - SUPER EASY DINNER RECIPE
From semihomemaderecipes.com
BAKED RAVIOLI - SUM OF YUM
From sumofyum.com
EASY RAVIOLI BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKED BROCCOLI RAVIOLI - MEDITERRANEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love