Baked Rice With Sausage Recipes
BAKED RICE WITH SAUSAGE
Make and share this Baked Rice With Sausage recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
- In a saucepan, bring water to a boil and add dry soup mix.
- Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
- Stir in canned soup, rice and sausage mixture and mix well.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 40 minutes.
- Toss bread crumbs and butter and sprinkle over rice mixture.
- Bake, uncovered, for 10-15 minutes or until rice is tender.
- Let stand for 10 minutes before serving.
SAUSAGE AND RICE BAKE
Make and share this Sausage and Rice Bake recipe from Food.com.
Provided by mightyro_cooking4u
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow 2 qt casserole, place rice. Set aside.
- In a large skillet, over medium heat, saute sausage, stirring to crumble meat. Drain and discard excess fat. In the same skillet, combime celery, onions and green peppers with sausage. Cook until vegetables are tender and onion is transparent. Stir in salt, pepper and broth. Increase heat to high and boil mixture 2 to 3 minutes. Combine mixture with rice. Cover dish with tight fitting lid or heavy duty foil. Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
- To serve, fluff rice with fork and garnish with pecan halves.
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