Raspberry Sherbet Hawaiian Wedding Punch Recipes

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RASPBERRY SHERBET PUNCH



Raspberry Sherbet Punch image

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Steps:

  • Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH



Raspberry Sherbet Hawaiian Wedding Punch image

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

Provided by Bev I Am

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Steps:

  • In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  • After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  • Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

ELLY MAY'S WEDDING PUNCH



Elly May's Wedding Punch image

Make and share this Elly May's Wedding Punch recipe from Food.com.

Provided by Diana van den Broek

Categories     Punch Beverage

Time 3h30m

Yield 26 cups

Number Of Ingredients 8

3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale

Steps:

  • Dissolve the gelatin in the boiling water in a large saucepan.
  • In a separate saucepan boil together the sugar and 4 cups water.
  • Add the pineapple juice, orange juice and lemon juice. Cool.
  • Combine the gelatin and juice mixtures.
  • Pour into plastic containers and freeze. Set out about 3 hours before serving.
  • Add the ginger ale just before serving.
  • The punch will be slushy.

Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5

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