PARCHMENT BAKED SALMON
Salmon baked in parchment paper is the best way to steam in great taste.
Provided by tiger77
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C).
- Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
- Fold edges of parchment paper over the fish several times to seal into an airtight packet. Place sealed packet onto a baking sheet.
- Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices before plating fish.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 6.1 g, Cholesterol 49.9 mg, Fat 6.9 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 48.3 mg
SALMON EN PAPILLOTE (SALMON IN PARCHMENT)
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
- Place in oven for 10 to 15 minutes, depending on how done you'd like to serve the salmon. The packages should puff up and make for dramatic serving.
CHEF JOHN'S SALMON IN PARCHMENT
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. Coat each piece of parchment with olive oil on both sides.
- Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Bring a pot of lightly salted water to a boil. Add asparagus, and cook uncovered until slightly tender, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside.
- Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients. Place pouches on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 873 calories, Carbohydrate 114.7 g, Cholesterol 100 mg, Fat 18.5 g, Fiber 15.7 g, Protein 62.7 g, SaturatedFat 3.7 g, Sodium 133 mg, Sugar 6.5 g
BAKED SALMON IN PARCHMENT WITH VEGETABLES
A phenomenally easy and elegant main course to serve to your guest. The steam escapes from the packets of fish and al-dent vegetables. This one never fails to please. And easy to clean up as the parchment paper is non stick and goes right into the trash!
Provided by DCJim
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Position racks in the center and top third of the oven and preheat to 375°F. Cut four 14-inch-wide pieces of parchment paper and fold each in half lengthwise. Cut out a wide curve from each piece of parchment, so when it is unfolded you have a heart shape about 12 inches wide. Mix the carrot, leek, zucchini, tomatoes, shallots, parsley, and tarragon in a medium bowl, and season lightly with salt and pepper. Brush each piece of parchment with olive oil. Place a salmon fillet on the bottom half of each heart and season the fillet with salt and pepper to taste. Divide the vegetables evenly over the top of each fillet. Drizzle 2-3 tablespoons each of olive oil and wine over each fillet. Fold the top half of each heart down, and crimp the edges tightly to seal. Place the parchment hearts on 2 baking sheets. Bake until the parchment is lightly browned, about 12 minutes for medium-rare salmon, 18 for well done. (I would never recommend well done salmon, but this recipe makes it so juicy it is hard to tell it is well done!) Place each parchment heart on a dinner plate. Serve immediately with lemon wedges. Let your guests pierce open their parchment hearts with the tip of a sharp knife (provide scissors, if you wish), being careful of any escaping steam. Adapted from a 2001 recipe from Cookstr.com. Original recipe copyright 2001, Art Smith
Nutrition Facts : Calories 307 calories, Fat 7.59161375 g, Carbohydrate 17.24355 g, Cholesterol 103.1927 mg, Fiber 3.49724996984005 g, Protein 43.118054 g, SaturatedFat 1.17610955 g, ServingSize 1 1 Serving (429g), Sodium 161.401075 mg, Sugar 13.7463000301599 g, TransFat 1.651684875 g
SALMON FILLET EN PAPILLOTE WITH JULIENNE VEGETABLE
Steps:
- Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book. Draw a large 1/2 heart on paper with fold of paper being the center of the heart. Cut out heart and open. Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold. Mix together salt, pepper, and ground coriander. Sprinkle vegetables with 1/2 of salt, pepper, and coriander. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander. Top with the orange wedges and sprinkle with vermouth. Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along. Once you reach the end tip, twist several times to secure tightly. Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees. Open parchment carefully and serve for a complete meal.
More about "baked salmon in parchment with vegetables recipes"
SALMON EN PAPILLOTE (IN PAPER) WITH VEGETABLES - JESSICA …
From jessicagavin.com
4.7/5 (44)Total Time 30 minsCategory EntreeCalories 363 per serving
- In a small bowl, stir together softened butter, salt, lemon peel, basil, and parsley. Transfer to a piece of plastic wrap, twist tightly to create a small butter log. Allow it to freeze until hardened. Once frozen, slice into 4 portions.
LEMON DILL SALMON WITH VEGETABLES IN PARCHMENT - AVERIE …
From averiecooks.com
4.8/5 (4)Total Time 25 minsCategory SeafoodCalories 655 per serving
- Preheat oven to 400F and place two large squares of Reynolds® Parchment Paper on the counter.
- Add about 8 to 10 slices of zucchini to the center of each packet in an even flat layer, arranged in two vertical columns that mimics the shape of the salmon.
- Add one salmon filet to each packet with the skin-side down so that it covers the vegetables as much as possible.
PARCHMENT BAKED LEMON SALMON & VEGETABLES - THE …
From thecandidadiet.com
BAKED SALMON IN PARCHMENT WITH JULIENNED VEGETABLES
From cookstr.com
BAKED SESAME-GINGER SALMON IN PARCHMENT - PUREWOW
From purewow.com
PARCHMENT BAKED LEMON SALMON AND POTATOES WITH DILL YOGURT.
From halfbakedharvest.com
MISO GLAZED SALMON | THE RECIPE CRITIC
From therecipecritic.com
BAKED TILAPIA RECIPE - I HEART NAPTIME
From iheartnaptime.net
OUR FAVORITE SALMON RECIPES | VITAL CHOICE BLOG
From vitalchoice.com
OVEN BAKED SALMON ON SLOW COOKED VEGETABLES. SIMPLE AND …
From youtube.com
HEALTHY BAKED SALMON WITH ASPARAGUS AND TOMATOES : …
From reddit.com
SALMON BAKED IN PARCHMENT WITH JULIENNE VEGETABLES AND …
From thriftyfoods.com
10 BEST SALMON IN PARCHMENT WITH VEGETABLES RECIPES
From yummly.com
CRISPY BAKED SALMON BITES - FANNETASTIC FOOD
From fannetasticfood.com
HONEY MUSTARD SALMON WITH CAESAR ROASTED POTATOES
From halfbakedharvest.com
SALMON AND VEGETABLES IN PARCHMENT | RECIPE | KITCHEN STORIES
From kitchenstories.com
BAKED SALMON WITH POTATOES AND VEGETABLES - CHEFJAR
From sindonews.net-freaks.com
SALMON AND VEGGIES BAKED IN PARCHMENT | EXPERIENCE LIFE
From experiencelife.lifetime.life
PARCHMENT BAKED FISH AND VEGETABLES WITH CHERMOULA RECIPE
From simplyrecipes.com
EASY MEDITERRANEAN SALMON RECIPE WITH VEGETABLES AND FETA
From themediterraneandish.com
AIR FRYER SALMON STEAKS (THE BEST RECIPE!) - CUBES N JULIENNES
From cubesnjuliennes.com
SALMON WITH FENNEL BAKED IN PARCHMENT - SIMPLY RECIPES
From simplyrecipes.com
EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE
From foodfromportugal.com
GREEK SALMON RICE BOWLS | FEASTING AT HOME
From feastingathome.com
OUR TOP VALENTINES DAY RECIPES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH VEGETABLES
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love