Baked Sea Bass Chinese Style Recipes

SIMPLE OVEN-BAKED SEA BASS

Steps:

• Preheat oven to 450F°.
• In a cup, mix garlic, olive oil, salt, and black pepper.
• Place fish in a shallow glass or ceramic baking dish.
• Rub fish with oil mixture.
• (Optional) Pour wine over fish.
• Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
• Drizzle remaining pan juices over fish and garnish with lemon wedges.
• Enjoy!

BAKED SEA BASS (CHINESE STYLE)

Steps:

• Descale, rinse and and dry the fish
• With a sharp knife make deep cuts across both sides of the fish. On a very large fish make criss-cross cuts
• Mix the salt, pepper and ginger powder together and rub well into the slashes in the fish
• Mix the crushed black beans, dark soy sauce, sugar and Chinese wine
• Sprinkle the shredded ginger and spring onions on the tin foil and lay the fish on top
• Heat 2 tablespoons of oil until smoking and carefully pour this all over the fish
• When the oil has cooled a little, spread the black bean mixture all over the fish and in the cavity
• Arrange the broken star anise pieces throughout the cavity of the fish
• Bring the foil up and seal well and place on a baking tray
• bake for 20 minutes or until the fish is tender
• Arrange on a serving platter and pour the soy dressing over the fish

CHINESE STEAMED SEA BASS

Steps:

• Season sea bass with salt.
• Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
• Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
• Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.