Stollen Muffins Recipes

STOLLEN MUFFINS

Stollen muffins image

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

Provided by Sarah Cook

Categories Afternoon tea, Breakfast, Brunch, Dessert, Snack, Treat

Time 40m

Yield Makes 10-12 (depending on your tin)

Number Of Ingredients 18

Ingredients

200g plain flour
50g ground almonds
1 tsp baking powder
1 tsp bicarbonate of soda
½ tsp ground cinnamon
100g golden caster sugar
100g marzipan , diced
25g pistachios , roughly chopped
50g toasted flaked almonds
25g sultanas or raisins
50g dried cherries or cranberries
50g dried apricots , diced
2 large eggs
100g unsalted butter , melted and cooled
125ml full-fat natural yogurt
1 tsp almond extract
2 tbsp icing sugar
12 paper muffin cases (we used tulip cases)

Steps:

Heat oven to 220C/200C fan/gas 7 and put the muffin cases in a 12-hole muffin tin. Mix the flour, ground almonds, baking powder, bicarb, 1/4 tsp cinnamon, the sugar, marzipan, nuts and dried fruit in a mixing bowl. Whisk together the eggs, melted butter, yogurt and almond extract, then pour over the dry ingredients and very quickly mix with a wooden spoon until the mixture has just come together - the most important thing is to not overmix - don't worry if there are still a few floury bits.
Quickly divide the mix between the cases and put in the oven on the top shelf. Bake for 5 mins, then lower the heat to 180C/160C fan/gas 4 and bake for 15 mins more until they are risen, golden, and a skewer inserted into the middle of them comes out clean.
Once they have cooled a little and are firm enough to handle, lift out of the tin onto wire racks and cool for 5 mins. Mix the icing sugar with the remaining 1/4 tsp cinnamon and sieve over the muffins. Serve warm. Will keep for 3 days in an airtight container.

Nutrition Facts : Calories 315 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

More about "stollen muffins recipes"

STOLLEN MUFFINS - THE BAKING EXPLORER

2015-12-15 How to make Stollen Muffins Prepare the dried fruit and marzipan by tossing it in flour. To make the muffins, mix together butter and caster …
From thebakingexplorer.com
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 280 per serving

Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and line a 12 hole muffin tin with muffin cases
In a third bowl, measure out the dried cranberries, mixed peel, sultanas and marzipan. Sprinkle a heaped tablespoon of plain flour in and mix it around to coat the fruit and marzipan. This stops it sinking to the bottom of the muffins while they are baking

See details

STOLLEN MUFFINS - RECIPE PETITCHEF

2011-01-03 Add the grated lemon peel, almond or vanilla extract, almonds, raisins and diced dried fruit and mix. Spoon the dough into the oiled muffin …
From en.petitchef.com
4.5/5 (4)
Category Starter
Cuisine en
Total Time 55 mins

See details

STOLLEN MUFFINS - FARRINGTON OILS

Method. Preheat your oven to 190C / 170C fan. Mix together your flour, ground almonds, baking powder, nutmeg and mixed spice and put to one side. In a separate mixing bowl, cream together your Mellow Yellow Rapeseed Oil, milk …
From farrington-oils.co.uk

See details

STOLLEN MUFFINS - GORDON FOOD SERVICE

Recipe Preparation 1. Heat a convection oven to 375°F. 2. Macerate the raisins and cherries, by first rinsing with hot water in a strainer to soften. Let the water drip away and transfer to a deli container. Add the rum and cover overnight or …
From gfs.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK

Make the batter: Mix 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda. Whisk 3 eggs, 3/4 cup sugar, 1 stick melted butter, 1 cup sour cream ...
From foodnetwork.com

See details

STOLLEN BITES | KING ARTHUR BAKING

Bake the stollen bites in a preheated 350°F oven for about 18 minutes, until they're light brown. Remove from the oven and cool for 10 minutes. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely …
From kingarthurbaking.com

See details

CHRISTMAS MORNING STOLLEN MUFFINS RECIPE | NEW IDEA …

Heat oven to 220C/200C fan and put the muffin cases in a 12-hole muffin tin. Mix the flour, almond meal, baking powder, bicarb, ¼ tsp cinnamon, the sugar, marzipan, nuts and dried fruit in a mixing bowl. Whisk together the eggs, …
From newideafood.com.au

See details

STOLLEN MUFFINS | KING ARTHUR BAKING

Lightly grease a standard muffin pan; or line it with papers, and grease the papers. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, stollen spice, …
From kingarthurbaking.com
4.2/5 (14)
Calories 260 per serving
Total Time 30 mins

Preheat the oven to 400°F. Lightly grease a standard muffin pan; or line it with papers, and grease the papers., In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, stollen spice, sugar, and the fruits and candied peel., In a separate bowl, whisk together the egg, buttermilk or yogurt, and melted butter., Quickly and gently combine the dry and wet ingredients; this should only take a few stirs with a bowl scraper or large spoon.
The batter will be stiff., Spoon the batter into the prepared pan, filling the cups about 3/4 full., Bake the muffins for 20 minutes, until a cake tester or toothpick inserted into the center of one muffin comes out clean., Remove the pan from the oven, wait 5 minutes, then transfer the muffins to a rack., Brush the tops of the muffins with the melted butter, then dust with sugar., Serve warm or at room temperature., Yield: 12 muffins.

See details

STOLLEN MUFFINS – COOKER APP

Heat oven to 220C/200C fan/gas 7 and put the muffin cases in a 12-hole muffin tin. Mix the flour, ground almonds, baking powder, bicarb, 1/4 tsp cinnamon, the sugar, marzipan, nuts and dried fruit in a mixing bowl.
From cookerapp.com

See details

RECIPES STOLLEN MUFFINS #CHRISTMAS #MUFFINS | CLICK RECIPES

200g plain flour; 50g ground almonds; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/2 tsp ground cinnamon; 100g golden caster sugar; 100g marzipan, diced
From clicksrecipes.blogspot.com

See details

STOLLEN RECIPE - JOYOFBAKING.COM VIDEO RECIPE

When ready to bake, remove the plastic wrap, and place in the preheated oven. Bake for about 25 to 30 minutes or until golden brown (do not over bake or the Stollen will be dry). While the Stollen is still warm brush with melted or clarified butter and dredge in granulated white sugar. Brush off excess sugar.
From joyofbaking.com

See details

STOLLEN MUFFINS | RECIPE | WAFFLE RECIPES, MUFFIN RECIPES, BREAKFAST ...

Dec 25, 2015 - Muffins with the flavor of stollen — but without the wait. Dec 25, 2015 - Muffins with the flavor of stollen — but without the wait. Dec 25, 2015 - Muffins with the flavor of stollen — but without the wait. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com

See details

STOLLEN MUFFINS (GF) – PIPPATISSERIE

2020-12-20 This recipe makes 12 muffins and takes approximately 1 hour to make. For best results, make sure all of your ingredients are at room temperature before you start. Ingredients. 180 g unsalted butter; 180 g caster sugar; 3 eggs; 140 g self-raising flour (this can be substituted for gluten-free self-raising flour if required) 40 g ground almonds
From pippatisserie.com

See details

19 EASY MUFFIN RECIPES - DELICIOUS. MAGAZINE

Stollen muffins. This stollen muffins recipe is an easy twist on a Christmas classic. The festive bakes... Vegetarian. Easy; Save recipe. Pear, apple and cider muffins. These pear and apple muffins are packed with fruit to give them an autumnal flavour,... Vegetarian. Easy; Save recipe. Courgette and grana padano muffins . The perfect savoury snack, these cheesy muffins …
From deliciousmagazine.co.uk

See details

DAY 10 – 12 DAYS OF RECIPES: STOLLEN MUFFINS - WELL SEASONED

2016-12-19 Instructions Cream together butter & sugar. In a separate bowl whisk eggs, milk, brandy & extract together. In a third bowl, add cranberries, peel, raisins & marzipan. Sprinkle a little flour in & mix it around to coat. This stops it sinking to …
From wellseasoned.ca

See details

STOLLEN MUFFINS RECIPE

Directions. 1. Finely chop the candied cucumber. Dice marzipan finely. Mix quark, eggs, salt, sugar, vanilla sugar, cinnamon and 100 g butter with the whisk of the hand mixer.
From citchn.com

See details

STOLLEN MUFFINS - DELICIOUS. MAGAZINE

In a large bowl, mix the flour, sugar, ground almonds, baking powder, bicarb and ground spices. Add the mixed fruit/peel, marzipan, flaked almonds, crystallised ginger and orange zest, then stir to combine. Melt the butter in a small pan over a medium heat, swirling until it foams and browns (it will smell nutty and toasted).
From deliciousmagazine.co.uk

See details

STOLLEN MUFFINS RECIPE

Mix flour, baking powder and Christmas stollen spice and stir in alternately with the milk. Add candied orange peel, chopped almonds and raisins and fold in. Place 1-2 paper sleeves in each of the 12 wells of a muffin tin. Spread the dough evenly in them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. In the …
From citchn.com

See details

STOLLEN MUFFINS ⋆ANNE'S KITCHEN

2016-11-30 Bake the muffins in the preheated oven for 20-25 minutes. Take out of the tin and leave to cool on a wire rack. **If you don’t live in Germany or Luxembourg, it’s hard to find Christmas Stollen spice mix, but you can make your own. Just mix 1/2 a teaspoon of cinnamon, cardamom, ginger and 1/4 a teaspoon of nutmeg and cloves (all ground) and ...
From anneskitchen.lu

See details

STOLLEN MUFFIN RECIPE - FOODNERD4LIFE

2020-12-10 Line the muffin tin with cupcake cases Sift the flour into a medium bowl. Stir in the baking powder, ground almonds, mixed spice and cinnamon, and set aside. In a large bowl, beat together the butter and sugar with an electric hand mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition.
From foodnerd4life.com

See details

STOLLEN MUFFINS RECIPE | EAT YOUR BOOKS

Stollen muffins from Food Network Magazine, December 2012. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) almond extract; all-purpose flour ; butter; ...
From eatyourbooks.com

See details

10+ STREUSEL MUFFIN RECIPES | ALLRECIPES

2021-06-01 Pumpkin Apple Streusel Muffins. These wildly popular pumpkin-apple muffins with a decadent crumb topping are the total embodiment of fall. Reviewer Joyful Heart describes them as, "Bed & Breakfast quality - moist, tender, and sweet!" If you don't have premade pumpkin pie spice, it's easy to make your own using spices you likely have on hand .
From allrecipes.com

See details

STOLLEN MUFFINS - BOSS KITCHEN

Stollen Muffins The perfect stollen muffins recipe with a picture and simple step-by-step instructions. 100 g apricot (s), dried, finely chopped300 grams flour50 grams sugar200 g quark, (curd cheese) 20%7 tablespoon milk7 tablespoon oil50 g almond (s), chopped125 g cranberries, dried1 point baking powder1 point vanilla sugar1 teaspoon gingerbread spiceLemon peel80 g …
From bosskitchen.com

See details

STOLLEN MUFFINS RECIPE | EAT YOUR BOOKS

mixed dried fruits crystallised ginger ground ginger icing sugar eggs natural yogurt ground almonds mixed spice (UK) golden caster sugar flaked …
From eatyourbooks.com

See details

PAUL HOLLYWOOD'S STOLLEN - THE GREAT BRITISH BAKE OFF

Put the flour and sugar in a large bowl. Add the yeast on one side of the bowl and the salt on the other. Add the softened butter and 200ml of the milk and stir together. Add the remaining milk and knead well on a generously floured surface for 6–7 minutes, until smooth and pliable. Step 2. Mix together the nutmeg, cloves, vanilla and almond ...
From thegreatbritishbakeoff.co.uk

See details

STOLLEN MUFFINS | RECIPE | BAKING, STOLLEN RECIPE, INDIVIDUAL CAKES

Dec 16, 2018 - Recipe for Stollen Muffins filled with marzipan and dried fruit. Recipe is easy to follow and includes step by step photos
From pinterest.ca

See details

GLUTEN-FREE STOLLEN MUFFINS - THE HANDY MAG

2021-11-30 Heat oven to 200C/180C fan/gas mark 6. Line a 12-hole muffin tin with the muffin cases. Mix flour, ground almonds, ground cinnamon, caster sugar (or light brown sugar or xylitol), marzipan and dried fruit into a mixing bowl and incorporate together. Whisk eggs, melted butter, almond essence and yoghurt together, and mix into the dry ingredients.
From thehandymag.com

See details

STOLLEN MUFFINS | RECIPE | CHRISTMAS BAKING RECIPES, CHRISTMAS ...

Dec 12, 2021 - This stollen muffins recipe is an easy twist on a Christmas classic. The festive bakes are packed with citrus peel, fruit and marzipan chunks. The festive bakes are packed with citrus peel, fruit and marzipan chunks.
From pinterest.co.uk

See details

STOLLEN MUFFINS | RECIPE | BAKING, FRUIT CAKE, CHRISTMAS FOOD

Dec 16, 2021 - Muffins with the flavor of stollen — but without the wait. Dec 16, 2021 - Muffins with the flavor of stollen — but without the wait. Dec 16, 2021 - Muffins with the flavor of stollen — but without the wait. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com

See details

STOLLEN RECIPES | ALLRECIPES

2021-12-20 Poppyseed Stollen (Mohn Stollen) View Recipe. This is an intense, time-consuming stollen recipe, but trust us: If you have the capability and hours to pull it off, it's absolutely worth it. If you don't care for fondant, you can skip making it (and save a little time); simply brush the stollen with melted butter and roll in powdered sugar.
From allrecipes.com

See details

STOLLEN MUFFINS | GORDON FOOD SERVICE CANADA

Recipe Preparation Heat a convection oven to 191°C (375°F). Macerate the raisins and cherries, by first rinsing with hot water in a strainer to soften. Let the water drip away and transfer to a deli container. Add the rum and cover overnight or until the rum is absorbed. Flip the container to distribute the rum, as needed.
From gfs.ca

See details

STOLLEN MUFFINS – TITCHY TON BAKES

2016-11-29 So, get ready for my first Christmas recipe of the year and prepare to feel fabulously festive. My Gluten Free and Dairy Free Stollen Muffins are every bit as tasty as actual Stollen and are the perfect way to get your Stollen fix, without the hassle of making bread. Stollen is a German Christmas bread which usually contains dried fruit, almonds, marzipan and spices, …
From titchyton.com

See details

STOLLEN MUFFINS - KENWOOD RECIPES

Pre-heat oven - 220°C; Line a clean muffin pan with paper muffin cups then set aside; Attach K Beater; Add all purpose flour, ground almonds, baking powder, baking soda, ground cinnamon, golden caster sugar, marzipan, unsalted pistachios, flaked almonds, raisins and dried cranberries to the Kenwood Bowl
From recipeapp.kenwoodworld.com

See details

STOLLEN RECIPES | BBC GOOD FOOD

Stollen wreath cake. A star rating of 5 out of 5. 2 ratings. The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan. See more Stollen recipes.
From bbcgoodfood.com

See details

HOW TO MAKE STOLLEN – RECIPE | FOOD | THE GUARDIAN

2020-11-25 9 Bake, glaze and wrap. Heat the oven to 200C (180C fan)/390F/gas 6, bake the stollen for 15 minutes, then turn down the heat to 150C (130C fan)/300F/gas 2 and bake for a further 30-45 minutes ...
From theguardian.com

See details

STOLLEN MUFFINS - KENWOOD RECIPES

Pre-heat oven - 220°C; Fit midi blade to kCook bowl; Add all purpose flour, ground almonds, baking powder, baking soda, ground cinnamon, golden caster sugar, marzipan, unsalted pistachios, flaked almonds, raisins and dried cranberries to the kCook bowl
From recipeapp.kenwoodworld.com

See details

STOLLEN - 2 RECIPES - PETITCHEF

Ingredients: For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
From en.petitchef.com

See details

STOLLEN-MUFFINS :: QUICK AND SIMPLE RECIPES

Grease and flour a mold for 12 muffins. Distribute the mixture in a muffin tin and bake for 25-30 minutes in a preheated oven at 175 ° C / hot air 150 ° C. Chop 25 g of cranberries. Melt the butter before the end of baking.
From rosacooking.com

See details

STOLLEN MUFFINS | STOLLEN CAKE, GERMAN BAKERY, BAKERY

Dec 22, 2018 - 23 pieces My mother is an absolute German bakery expert. I cannot imagine a better Stollen than hers. I simplified the recipe to be easy to apply in my everyday life. The classic Stollen Cake is us… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.nz

See details

STOLLEN – MUFFINS

Instructions. Mix the fruit mix, stollen spice and rum in a bowl and let steep for 20 minutes. Melt the butter and mix with the eggs, sugar, honey and milk.
From bosskitchen.com

See details

STOLLEN MUFFINS | RECIPE | CHRISTMAS COOKING, XMAS FOOD, FOOD

Nov 25, 2015 - These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat
From in.pinterest.com

See details