BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
BAKED CHICKEN AND MUSHROOMS
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
BAKED SHELLS WITH CHICKEN AND MUSHROOMS
Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
- BAKE for 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 53.7 g, Cholesterol 69.2 mg, Fat 23.6 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 13.1 g, Sodium 543.7 mg, Sugar 6 g
BAKED SHELLS WITH CHICKEN AND MUSHROOMS
Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
- BAKE for 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 53.7 g, Cholesterol 69.2 mg, Fat 23.6 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 13.1 g, Sodium 543.7 mg, Sugar 6 g
BAKED SHELLS WITH CHICKEN AND MUSHROOMS
Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350 degrees F.
- COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
- BAKE for 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 53.7 g, Cholesterol 69.2 mg, Fat 23.6 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 13.1 g, Sodium 543.7 mg, Sugar 6 g
PASTA SHELLS WITH CHICKEN, MUSHROOMS, ESCAROLE, AND SUN-DRIED TO
Make and share this Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large deep nonstick skillet over medium heat.
- Add mushrooms and sauté until tender, about 4 minutes.
- Add garlic and crushed red pepper and stir 1 minute.
- Add broth and bring to boil.
- Stir in escarole; cover and cook 5 minutes.
- Uncover and cook until escarole is tender, stirring often, about 3 minutes longer.
- Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain; return to pot.
- Add escarole mixture, chicken, and sun-dried tomatoes.
- Stir over medium heat until chicken is heated through, about 3 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with cheese.
- Makes 4 servings.
EASY BAKED CHICKEN DRUMSTICKS WITH MUSHROOMS
Make and share this Easy Baked Chicken Drumsticks With Mushrooms recipe from Food.com.
Provided by ShakenCake
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200c.
- Rub the chicken with some olive oil, season with salt and pepper, then place in baking tray with enough room so there is gaps around them, then put in the oven.
- Bake for 15 minutes, scatter the garlic cloves (reserve one and dice it while cooking the chicken) around the chicken, return to the oven and bake for another 30-35 minutes until the chicken is tender.
- When done, remove the chicken to a plate and cover with foil, then a teatowel.
- Drain the juice from the oven tray and reserve it.
- Heat up a frying pan and fry the reserved, chopped, clove of garlic in some oil (about a tbsp), then add the mushroom, and the reserved juices and saute until tender.
- Serve the chicken drumsticks on a bed of rocket (one handful per person), with the mushrooms on the side, a lemon wedge, and scatter the roasted garlic around it.
- Lovely with a glass of white wine!
Nutrition Facts : Calories 835, Fat 43.9, SaturatedFat 12, Cholesterol 405, Sodium 421, Carbohydrate 8.7, Fiber 3.4, Sugar 1.4, Protein 99.7
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