Baked Shrimp And Potatoes Recipes

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SHEET PAN CAJUN SHRIMP AND POTATOES



Sheet Pan Cajun Shrimp and Potatoes image

Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 ½ pounds baby gold or baby red potatoes (quartered)
1 tablespoon olive oil
1 tablespoon butter (melted)
2 teaspoons Cajun seasoning (see notes for homemade)
1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
2 tablespoons butter (melted)
1 teaspoon Cajun seasoning (see notes for homemade)
2 tablespoons butter (melted)
2 tablespoons honey
1 teaspoon minced garlic

Steps:

  • Preheat oven to 425 degrees and grease a large sheet pan.

Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1058 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

BAKED SHRIMP AND POTATOES



Baked Shrimp and Potatoes image

Make and share this Baked Shrimp and Potatoes recipe from Food.com.

Provided by Espresso Life

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 dozen large shrimp, peeled and deveined
salt and pepper
2 cups sliced red potatoes
1/2 cup butter, melted
1/4 cup olive oil
8 -10 garlic cloves, peeled and minced
1 large green bell pepper, chopped
1 (10 ounce) can ro-tel diced tomatoes and green chilies

Steps:

  • Preheat oven to 400°F
  • Mix all ingredients and place in a large baking dish.
  • Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.

Nutrition Facts : Calories 314.2, Fat 25.2, SaturatedFat 11.1, Cholesterol 104.5, Sodium 365.2, Carbohydrate 12.6, Fiber 1.4, Sugar 1.2, Protein 10.4

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