Baked Vegetable Egg Rolls With Tempeh And Honey Soy Dipping Sauce Recipes
BAKED VEGETABLE EGG ROLLS
This unique-and easy!-spin on classic egg rolls was inspired by Valerie's love of Indonesian flavors. They are full of vegetables, making them a perfect healthy main course or appetizer.
Provided by Valerie Bertinelli
Categories appetizer
Time 1h30m
Yield 16 egg rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
- Set up a food processor fitted with the blade attachment. Add the mushrooms, slightly breaking them up with your hands as you add them. Place the lid on and pulse until the mushrooms are finely chopped, 10 to 12 times.
- Add the bean thread noodles to a large bowl and cover with boiling water. Set aside.
- Add the coconut oil to a large sauté pan and heat over medium-high heat until the oil is shimmering. Add the mushrooms and salt. Cook, stirring occasionally, until all of the liquid from the mushrooms has released and evaporated, about 3 minutes. Add the scallions, garlic and ginger. Stir to incorporate and cook until fragrant, about 1 minute. Add the cabbage and carrots and cook, stirring occasionally, until the vegetables have softened, about 4 minutes. Turn the heat down to low and add the soy sauce, vinegar, sesame oil and sambal oelek. Stir to combine.
- Drain the noodles, then use kitchen scissors to cut the noodles into smaller pieces. Add the noodles to the pan with the vegetables and stir to combine. Turn the heat off and let the mixture cool to room temperature.
- Arrange one egg roll wrapper on a clean work surface (keep the remaining egg roll wrappers covered with a damp paper towel) with the corners pointing horizontally and vertically. Spoon 1/4 cup filling in the bottom third of the wrapper. Use a pastry brush to brush water along the edges of the wrapper. Pick up the corner of the wrapper closest to you and wrap it up and over the filling. Fold the two sides in, similarly to a burrito, then continue rolling from the bottom to create a roll. Place the finished egg roll on the prepared baking sheet. Continue the process with the remaining filling and egg roll wrappers. (You should end up with 16 egg rolls.) Spray the egg rolls with nonstick cooking spray.
- Transfer the egg rolls to the oven and bake for 10 minutes. Remove the egg rolls from the oven and flip them. Continue baking until both sides of the egg rolls are golden brown and crisp, an additional 5 minutes.
- Allow to cool for 5 minutes before serving.
More about "baked vegetable egg rolls with tempeh and honey soy dipping sauce recipes"
BAKED VEGETABLE EGG ROLLS - YOUTUBE
From
BAKED VEGETABLE EGG ROLLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
- Heat 2 teaspoons of the olive oil in a large skillet over medium heat. Add cabbage, carrots, onions, garlic and ginger. Sauté for 3-4 minutes, until softened.
- Add soy sauce and sesame oil and stir to combine. Turn off heat and season to taste with salt and pepper. Let the mixture cool for about 5 minutes.
- Assemble the egg rolls: Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the filling into the middle bottom third of the wrapper, leaving some space around the edges. Fold the sides over and then roll up the egg roll. Place seam side down on a baking sheet.
BAKED VEGETABLE EGG ROLLS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED VEGETABLE EGG ROLLS WITH TEMPEH - COPY ME THAT
From copymethat.com
HOMEMADE EGG ROLLS RECIPE - PREPPY KITCHEN
From preppykitchen.com
VEGAN SAUSAGE ROLLS - NAMELY MARLY
From namelymarly.com
BAKED VEGETABLE EGG ROLLS RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
BAKED VEGGIE EGG ROLLS - PAULA DEEN
From pauladeen.com
BAKED VEGETABLE EGG ROLLS - CURIOUS CUISINIERE
From curiouscuisiniere.com
VEGETABLE EGG ROLLS - SLENDER KITCHEN
From slenderkitchen.com
BAKED VEGETABLE EGG ROLLS | BAKED VEGETABLE EGG ROLLS ARE
From facebook.com
BAKED VEGETABLE EGG ROLLS {A MEATLESS MONDAY RECIPE …
From themountainkitchen.com
ASIAN CABBAGE BAKED EGG ROLLS WITH TEMPEH - ALISON'S …
From alisonsallspice.com
BABY EGG ROLLS WITH SOY DIPPING SAUCE - SARA MOULTON
From saramoulton.com
CRISPY BAKED VEGETABLE EGG ROLLS - A MIND "FULL" MOM
From amindfullmom.com
BAKED VEGETABLE EGG ROLLS - YEPRECIPES.COM
From yeprecipes.com
BAKED VEGETABLE EGG ROLLS (NOT FRIED) - ALECOOKS.COM
From alecooks.com
BAKED EGG ROLLS WITH GINGER SOY DIPPING SAUCE - 31 DAILY
From 31daily.com
VEGGIE EGG ROLL RECIPE - THE RECIPE MASTER
From therecipemaster.com
43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
From instantpoteats.com
7 BEST DIPPING SAUCES FOR EGG ROLLS - HAPPY MUNCHER
From happymuncher.com
VEGETARIAN MISO-MUSHROOM SAUSAGE ROLLS - NYT …
From cooking.nytimes.com
BAKED VEGETABLE EGG ROLLS WITH TEMPEH AND HONEY SOY DIPPING …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
