Baked Veggie Quesadillas Recipes

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ROASTED VEGETABLE QUESADILLAS



Roasted Vegetable Quesadillas image

These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1 medium onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1 cup frozen corn, thawed
1 tablespoon olive oil
1/2 teaspoon ground cumin
4 tomato flour tortillas (10 inches)
1 cup shredded Mexican cheese blend
Guacamole, sour cream, salsa and sliced ripe olives, optional

Steps:

  • In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°., Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted. , Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired.

Nutrition Facts :

BAKED VEGGIE QUESADILLAS



Baked Veggie Quesadillas image

Make and share this Baked Veggie Quesadillas recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 19m

Yield 6 quesadillas

Number Of Ingredients 6

12 flour tortillas
1/3 cup chopped olive
6 green onions, sliced
1 tomatoes, chopped
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese

Steps:

  • Place 6 tortillas on a cookie sheet.
  • Top each one with 1/6 of the olives, onions, tomato, and cheeses, putting the cheese on last.
  • Top with another tortilla.
  • Bake at 250 for 14 minutes, or until the cheese melts.

Nutrition Facts : Calories 402.1, Fat 21.1, SaturatedFat 10.9, Cholesterol 51.8, Sodium 801.1, Carbohydrate 34.2, Fiber 2.7, Sugar 2.5, Protein 18.7

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