Grannysmithbrowniesblondies Recipes

BLONDE BROWNIES II

Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Melt butter or margarine. Add sugar and mix well. Cool.
Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

GRANNY SMITH BROWNIES (BLONDIES)

Granny Smith Brownies (Blondies) image

Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time.

Provided by Outta Here

Categories Bar Cookie

Time 1h5m

Yield 40 squares, 40 serving(s)

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups canola oil
3 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract
3 cups granny smith apples, peeled and chopped (1 lb)
1 cup walnuts, chopped (or 1 cup pecans)
3/4 cup raisins (or 3/4 cup craisins)

Steps:

Heat oven to 350°F.
Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
Mix flour, baking soda, salt and cinnamon in a large bowl.
Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
Spread evenly in prepared pan.
Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
Let cool completely on wire rack. Cut into 40 squares.

Nutrition Facts : Calories 171.4, Fat 9.2, SaturatedFat 0.8, Cholesterol 15.9, Sodium 95.5, Carbohydrate 21.1, Fiber 0.8, Sugar 12.7, Protein 2

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