Bakedbarbecuetortillachips Recipes

BAKED TORTILLA CHIPS

Steps:

• Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
• Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
• Combine cumin and chili powder and sprinkle on wedges.
• Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

BAKED TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Brush tortilla with melted margarine.
• Sprinkle with cinnamon-sugar mixture.
• Cut into strips or wedges.
• Repeat until you've used all the tortillas.
• Bake on a cookie sheet for 6-8 minutes, watch very carefully they burn easy.

HOMEMADE BAKED TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Brush one side of each of the corn tortillas with a light layer of vegetable oil.
• Cut the tortillas into 8 wedges or shapes as desired.
• Place tortilla pieces on a single layer on a baking sheet.
• Sprinkle with salt.
• Bake 10 to 12 minutes or until lightly browned.

BAKED BARBECUE TORTILLA CHIPS

Steps:

• Combine first four ingredients in a small dish.
• Cut each tortilla into 10 wedges.
• Brush oth sides of tortillas with barbecue sauce mixture.
• Arrange wedges in a single layer on a large greased baking sheet.
• Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
• Cool on a rack.
• Makes 40 chips.