Bakeddatesincheddarrosemarypastry Recipes
DATE-FILLED CHEESE PASTRIES
Make and share this Date-Filled Cheese Pastries recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h25m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
- Shape dough into ball.
- Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
- Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
- Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
Nutrition Facts : Calories 1328.3, Fat 85.5, SaturatedFat 39.6, Cholesterol 170.2, Sodium 1961.9, Carbohydrate 117.7, Fiber 12, Sugar 56, Protein 33.3
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- Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. square, cover with more plastic wrap, and chill at least 1 hour.
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