Vanilla Cream Coffee Diabetic Approved Recipes

CREAMY VANILLA COFFEE

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

VANILLA SWEET CREAM COLD BREW

Steps:

• Add the water, sugar, and vanilla bean (slice it down the middle first) to a pot over medium-high heat and cook until the sugar dissolves.
• Let the mixture sit and cool to room temperature, and remove the vanilla bean before adding the syrup to a jar or bottle. Discard the vanilla bean.
• Add the coarsely ground beans to a french press, pitcher or large mason jar.
• Pour the cold water over the beans and stir well to moisten all the beans.
• Cover and let it brew in the fridge for 12 to 18 hours.
• Add the cream, milk, syrup and vanilla bean paste or extract to a mason jar and shake well to combine.
• Pour the cold brew over ice into large glasses.
• Top with the vanilla cream mixture and serve.

VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

COFFEE CAKE FOR DIABETIC

Steps:

• 1. Sift together the flour and baking powder. Fold in the margarine and set aside. In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
• 2. Pour the batter into a greased 13x9 inch pan. Bake for 30 minutes at 325F. Tips:
• 3. To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.