Bakery Style Sour Cream Chocolate Chip Muffins Recipes

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BAKERY STYLE SOUR CREAM CHOCOLATE CHIP MUFFINS



Bakery Style Sour Cream Chocolate Chip Muffins image

How to make big bakery style sour cream chocolate chip muffins from scratch without a mixer! These soft, moist, fluffy café style muffins with big, crispy tops are the muffins of your dreams.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast

Time 38m

Number Of Ingredients 13

3/4 cup (1 1/2 sticks) salted butter, softened
1 cup full-fat sour cream
3/4 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1/3 cup milk
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 cup semisweet chocolate chips (preferably mini-sized)
Coarse sugar or white sugar, for sprinkling

Steps:

  • Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
  • In a large bowl combine the butter and sour cream.
  • Add both sugars, baking soda, baking powder, and salt, and mix well.
  • Beat in the eggs then stir in the milk and vanilla extract.
  • Add the flour and gently mix until fully incorporated. Do not overmix! Fold in the chocolate chips.
  • Scoop the batter into the muffin pan filling the cups to the very top. Sprinkle the top of each muffin with a pinch of coarse sugar or white sugar.
  • Bake for 22 - 24 minutes until tops are domed and spring back when lightly pressed and a toothpick inserted in the center comes out clean or with a few crumbs (not wet batter!).
  • Cool in pan 5 minutes then remove to cool completely or serve while warm.

Nutrition Facts : Calories 419 kcal, ServingSize 1 serving

SOUR CREAM CHIP MUFFINS



Sour Cream Chip Muffins image

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

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