Pistachio Keto Cookies Recipes

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CRANBERRY PISTACHIO COOKIES



Cranberry Pistachio Cookies image

These cranberry and pistachio cookies are soft and chewy, and full of plenty of white chocolate chips! No flour and no dairy needed, and all in just one bowl!

Provided by Arman

Categories     Dessert

Time 17m

Number Of Ingredients 8

1 1/2 cups cashew butter (can use tahini or any smooth nut/seed butter)
1 cup sugar (white, or sugar free subs * See notes)
1/2 teaspoon baking soda
2 large eggs (** See notes)
1/4 cup pistachios (chopped)
1/4 cup dried cranberries
1/4 cup white chocolate chips (sugar free or standard)
2 tablespoon chocolate chips of choice (optional)

Steps:

  • In a large mixing bowl, combine your cashew butter, baking soda, sweetener, and eggs. Mix well until combined. Fold through your cranberries, pistachios, and white chocolate chips and mix well. Cover your bowl and refrigerate for at least an hour.
  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • Using a cookie scoop, form 12 large or 18 small balls of dough. Place on the lined tray and press into a slight cookie shape.
  • Bake cookies for 10-12 minutes, or until just cooked on the edges. Remove and allow to cool completely.

Nutrition Facts : ServingSize 1 Cookie, Calories 161 kcal, Carbohydrate 9 g, Protein 5 g, Fat 13 g, Fiber 1 g, Sodium 48 mg

PISTACHIO KETO COOKIES



Pistachio Keto Cookies image

Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!

Provided by Mommyofboy

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 25m

Yield 18

Number Of Ingredients 9

1 tablespoon coconut oil, melted, or as needed
5 tablespoons butter, softened
3 eggs
2 tablespoons heavy whipping cream
3 tablespoons cream cheese, softened
⅝ cup coconut flour
2 teaspoons baking powder
2 tablespoons instant pistachio pudding mix (such as Jell-O®)
1 tablespoon low-calorie natural sweetener (such as Swerve®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
  • Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
  • Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
  • Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 5.5 g, Cholesterol 43.6 mg, Fat 6.5 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 116.5 mg, Sugar 1.2 g

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