Balmoral Chicken Recipe With Haggis

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BALMORAL



Chicken balmoral image

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night supper - along with a dram of your favourite scotch, obviously. Discover our collection of Scottish recipes, perfect for Burns Night feasting.

Provided by delicious. magazine

Categories     Scottish recipes

Time 35m

Yield Serves 4

Number Of Ingredients 12

4 free-range chicken supremes or large skin-on chicken breasts (see Know-how)
100g haggisApple-converted-space
1 tsp freshly picked thyme leaves
Knob of butter
Splash of oil
Neeps and tatties (mashed swede and mashed potato) and steamed seasonal greens to serv
For the whisky cream sauce
100ml chicken stock
Splash whisky to taste
200ml double cream
You'll also need...
4-8 cocktail sticks; ovenproof frying pan

Steps:

  • Heat the oven to 200°C/180°C fan/gas 6. Cut each chicken breast almost in half horizontally to form a pocket. Mash the haggis and thyme together in a small bowl with a fork (no need to season). Divide the mixture into 4 equal portions, then use to stuff the breasts. Use 1 or 2 cocktail sticks to secure the filling inside (see Make Ahead).
  • Heat the butter and oil in the frying pan over a medium-high heat, add the chicken skin-side down and cook for about 5 minutes or until golden brown. Turn the chicken breasts over and brown the other sides for 3 minutes. Transfer the pan to the oven and roast for 15-18 minutes or until just cooked through (the juices will run clear when the chicken breast is pierced with a skewer in the thickest part).
  • Remove the chicken and put on a plate to rest, loosely covered with foil to keep warm. Put the pan back on the hob, pour in the stock and use a wooden spoon to scrape up all the tasty browned bits from the bottom of the pan. Stir in a splash of whisky and the cream, then season with salt and plenty of black pepper, adding a little more whisky to taste. Serve the chicken with neeps and tatties, steamed seasonal greens and a spoonful of whisky cream sauce.

Nutrition Facts : Calories 464kcals, Fat 27g (13.2g saturated), Protein 46.2g, Carbohydrate 5.5g (0.5g sugars), Fiber 0.2g

BALMORAL CHICKEN RECIPE: CHICKEN STUFFED WITH HAGGIS



Balmoral Chicken Recipe: Chicken Stuffed with Haggis image

Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.

Provided by Phil & Sonja

Categories     Savoury Recipes

Time 1h

Number Of Ingredients 5

2 large chicken breasts
70g-100g haggis, depending on the size of the chicken breasts
4 rashers of bacon
Vegetables of your choice to serve with
Whisky Sauce

Steps:

  • Turn the oven on to 200C (400F)
  • Cook the haggis as directed on the packaging. You'll find that most haggis comes in a log form. It can be baked in the oven in its casing, or opened and sliced to cook in the microwave. We find it easiest to buy a small haggis and then open it and cook how much we needed in the microwave, leaving the rest for another meal or freezing it. Set it aside to cool.
  • Take the chicken breasts and make a slit in the side at the largest point to form a pocket. About 1-1.5cm should remain unsliced on the opposite side.
  • Take the cooked haggis and stuff into each chicken breast. You don't want them to be too full, as the chicken should basically seal back around the haggis to form a circle of chicken with the haggis at the centre.
  • Lay the bacon out and then place the chicken breast on one end, rolling it to cover the centre and seal the slit. Ideally, the ends of the bacon will be on the underside of the chicken. If you really need to you can secure it with a toothpick but it should stick fairly well to the chicken itself.
  • Fry the wrapped chicken breasts so that the bacon browns a little and starts to crisp.
  • Put them into a pan or on a baking tray and bake in the oven for around 30-40 minutes depending on the size of the chicken breasts. The juices should run clear when you insert a sharp knife.
  • Meanwhile, cook any accompanying vegetables and the whisky sauce (check out our recipe here).
  • To serve, slice the chicken breast in half so you can see the haggis inside, place on the plate with the vegetables and liberally pour over whisky sauce!

Nutrition Facts : Calories 695 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 261 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 76 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1182 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

BALMORAL CHICKEN (RECIPE WITH HAGGIS)



Balmoral Chicken (Recipe with Haggis) image

A Scottish dish consisting of chicken breast stuffed with haggis, wrapped in bacon, baked and served with whisky sauce.

Provided by Slightly adapted Christina Conte from a Jacques Torres

Categories     Main Courses

Time 55m

Number Of Ingredients 6

whisky sauce, to serve (recipe card below this card)
3 large, whole chicken breasts, preferably organic
2 tsp Kosher salt
½ tin of haggis (about 8 oz/200 g)
about 9 rashers of bacon
1 tsp olive oil or butter

Steps:

  • Make a slit into the side of each chicken breast, taking care not to go through the other side.
  • Stuff with one third of the haggis and close the breast over the filling.
  • Repeat with the next two breasts. You can use a toothpick to secure any loose ends, if you need to.
  • Heat a cast iron or non-stick pan to medium high heat. Add the oil or butter, then carefully place the wrapped chicken breasts onto the pan. Be sure the pan is hot enough so searing for a couple of minutes will brown the bacon.
  • Turn the chicken breasts over and cook on the other side for 2 to 3 minutes, then place the pan into the preheated oven. If your pan isn't oven-safe, place the breasts into an glass or other baking dish to bake. Bake for approximately 35 minutes (internal temperature should be 165 F (74 C).
  • Remove the chicken from the oven when ready, and allow to rest for 5 minutes.
  • Cut into slices, crosswise.
  • Once sliced, divide the three breasts onto four plates, add mashed potatoes and a green vegetable, such as peas, green beans or Brussels sprouts.
  • Finally, pour the whisky sauce over the Balmoral chicken.

Nutrition Facts : Calories 426 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1471 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

More about "balmoral chicken recipe with haggis"

WHISKY SAUCE FOR HAGGIS - SCOTTISH SCRAN
whisky-sauce-for-haggis-scottish-scran image
Aug 10, 2020 This creamy whisky sauce is perfect to serve over haggis, neeps, and tatties, or Balmoral Chicken. You can serve it with whatever else you like to of course! We recommend it with steak and chicken, or even nut roast too. …
From scottishscran.com


CHICKEN BALMORAL | MACSWEEN HAGGIS
chicken-balmoral-macsween-haggis image
Pre-heat oven to 180c. Lay the chicken breasts flat on a chopping board with the inner fillet showing and the smooth side down. Fold back the inner fillet, keeping it attached. Make an incision down the opposite side to make a pocket. Season …
From macsween.co.uk


CHICKEN BALMORAL AND PEPPERCORN SAUCE | SIMON …
chicken-balmoral-and-peppercorn-sauce-simon image
Chicken Balmoral and Peppercorn Sauce Chicken stuffed with haggis, wrapped in dry cure bacon, complemented with a peppercorn sauce. Follow our Chicken Balmoral recipe to create this Scottish classic at home! Prep time: …
From thescottishbutcher.com


THE FAMOUS BALMORAL CHICKEN WITH WHISKY SAUCE
Jan 19, 2019 Balmoral Chicken Preheat your oven to 350F. Place the chicken breasts on a board and with a sharp knife, slice a pocket along the length of the breast. Use your hands to …
From downtonabbeycooks.com
3.1/5 (27)
Category Main Course, Main Dish
Cuisine Scottish
Total Time 40 mins
  • Preheat your oven to 350F. Place the chicken breasts on a board and with a sharp knife, slice a pocket along the length of the breast.
  • Combine the stock and the whiskey in a small pan, and bring to a boil, reduce the heat and reduce until half the volume.


CHICKEN BALMORAL (HAGGIS STUFFED CHICKEN) - CAROLINE'S …
Jan 20, 2022 Chicken Balmoral (haggis stuffed chicken) This haggis stuffed chicken breast is an easy and elegant way to enjoy a taste of Scotland, especially served with creamy whisky …
From carolinescooking.com
5/5 (2)
Calories 765 per serving
Category Main Course


CHICKEN BALMORAL PIE - SAGA
Leave enough pastry spare for the lid and trimmings. Warm oil in a frying pan, then add 25g of butter. Place the chicken fillets into a warm pan and cook for 8 minutes on each side, then lay …
From saga.co.uk


THE BEST BURNS NIGHT RECIPES TO TRY FOR 2023 - URBAN STUDENT LIFE
Jan 16, 2023 Heat the butter and oil in a frying pan on medium to high heat, add the chicken skin-side down and cook for 5 mins (or until golden brown). Turn the chicken over to brown …
From urbanstudentlife.com


BALMORAL CHICKEN - KITCHEN GEEKERY
Preheat your oven to 160ºC/325°F or Gas Mark 3. Remove the cling film from the parcels, place on to a baking tray with some foil on and place in the oven for about 25 minutes. Start boiling …
From kitchengeekery.com


BALMORAL CHICKEN - A GRILL FOR ALL SEASONS
Nov 4, 2021 Balmoral Chicken Haggis stuff chicken breasts, wrapped in bacon and smothered with a whisky cream sauce. Print Recipe Rate Recipe Prep Time: 10 minutes …
From agrillforallseasons.com


BALMORAL CHICKEN - CHICKEN STUFFED WITH HAGGIS - GRANTS OF SPEYSIDE
Feb 27, 2021 Required ingredients: 150g/5oz chopped haggis 2 chicken fillets 4-6 rashers of streaky bacon 250ml of chicken stock 2tbsp of whisky 100ml of double cream 1tbsp of Dijon …
From grantsofspeyside.co.uk


BALMORAL HAGGIS AND CHICKEN PIE WITH NEEPS AND TATTIES RECIPE
Jan 20, 2023 Balmoral chicken is an old-fashioned ‘dinner party’ dish, chicken breasts stuffed with haggis and wrapped in bacon, with a creamy peppercorn sauce. Quite a few Scottish …
From telegraph.co.uk


BALMORAL CHICKEN - HOW TO MAKE A CHICKEN BALMORAL BURGER - DELISH
Dec 13, 2021 To make the onion rings. First make the batter. Sift the flour and baking powder into a bowl and add the salt. Form a well in the middle and add the beer. Gradually whisk in …
From delish.com


CHICKEN BALMORAL WITH WHISKY SAUCE - KRUMPLI
Dec 22, 2022 Chicken Balmoral Recipe with a Whisky Sauce Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes My version of chicken Balmoral, a delicious breast …
From krumpli.co.uk


BALMORAL CHICKEN (CHICKEN STUFFED WITH HAGGIS) RECIPE | MYDISH
Wrap each chicken breasts in 3 rashers of bacon, covering as much of the chicken as possible. Brush with melted butter and season. Wrap in tin foil and bake in the oven at 200C for 30 mins.
From mydish.co.uk


WHISKY SAUCE (FOR HAGGIS, BALMORAL CHICKEN, AND OTHER SAVORY …
Jan 8, 2023 Sauté the minced shallots with salt and pepper in the butter and oil until translucent. Add the whisky and stir well. Stir in the beef stock and cook, stirring constantly for a few …
From christinascucina.com


RECIPE: CHICKEN BALMORAL PIE | THE SIMPLE THINGS
Mar 9, 2016 Leave enough pastry spare for the lid and trimmings. 2 Warm oil in a frying pan, then add butter. Put the chicken fillets into pan and cook 8 mins on each side, then lay on a …
From thesimplethings.com


CHICKEN BALMORAL RECIPE #1274 FROM SCOBIES DIRECT
Chicken Balmoral Recipe #1274 A true Scottish classic - Chicken Balmoral is chicken stuffed with haggis, and then wrapped in bacon. SCOBIES DIRECT. ... - Haggis Recipes - Gluten …
From scobiesdirect.com


CALEDONIAN CREAM RECIPE
Jan 20, 2023 Put 300ml fresh water and all the granulated sugar into the pan and heat gently, stirring a little to help the sugar dissolve. 3. Add the zest and simmer for 20-30 minutes. The …
From telegraph.co.uk


BALMORAL CHICKEN RECIPE - KEEFCOOKS.COM
Heat your oven to 160°C (320°F) for a fan oven, 180°C (356°F), gas 4, Remove the chicken/haggis roll from the fridge and unwrap it - keep the wrapping, we're using it again …
From keefcooks.com


Related Search