How To Make A Simple Rice Pilaf Recipes
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
EASY RICE PILAF
Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.
Nutrition Facts :
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE COOKER RICE PILAF
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.
Provided by strawberrybird
Categories White Rice
Time 25m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
- Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
- Stir briefly to distribute ingredients.
- Set to cook. When done, let sit for 10 minutes.
- Stir and enjoy!
- Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
BASIC RICE PILAF
Make and share this Basic Rice Pilaf recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
- Season with salt and pepper. Stir in chicken stock and bring to a boil.
- Cover and turn heat down to low. Simmer gently for 20 minutes.
- Fluff rice with a fork and stir in parsley.
Nutrition Facts : Calories 258.9, Fat 5.6, SaturatedFat 2.9, Cholesterol 13.8, Sodium 395, Carbohydrate 44.4, Fiber 1, Sugar 2.4, Protein 6.5
BASIC RICE PILAF
Steps:
- In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
More about "how to make a simple rice pilaf recipes"
HOW TO MAKE A SIMPLE RICE PILAF | KITCHN
2019-11-18 On the technical side of things, there are three key steps that are essential for making a good pilaf: toasting the rice before cooking, using …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
STOVETOP RICE PILAF IS A CLASSIC AND EASY RECIPE
2019-07-18 In a heavy saucepan, melt the butter and olive oil over medium heat. Add the onion and cook, stirring frequently, until onion is translucent, about 5 minutes. Add the rice and stir until the rice is coated with the butter mixture. …
From thespruceeats.com
From thespruceeats.com
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
Add your favorite herbs to give it a personal touch! Step 1 Melt butter in a large saucepan over medium-high heat. Sauté onions for 3-5 minutes, or until tender. Step 2 Add broth, mushrooms and peas; Stir. Bring to a boil. Step 3 Stir in white …
From minuterice.com
From minuterice.com
EASY STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
2017-09-18 Add onion and saute until onions become clear. Add garlic and saute for another minute or so. Add remaining ingredients and bring to a boil, stirring occasionally. When mixture comes to a boil, reduce heat to low, cover, and …
From favfamilyrecipes.com
From favfamilyrecipes.com
BASIC RICE PILAF | RICARDO
Preparation. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil. Cover and simmer for about 18 …
From ricardocuisine.com
From ricardocuisine.com
BAKED RICE PILAF RECIPE - THE SPRUCE EATS
2021-10-28 Steps to Make It Gather the ingredients. Preheat your oven to 375 F. Heat the oil over medium-high heat in an ovenproof saucepan or skillet. Add the rice, stir to coat with the oil, and heat the rice until it sizzles a bit for 2 to 3 …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE RICE PILAF (7 INGREDIENTS) KROLL'S KORNER
2021-11-28 Cooking time: Before you put the lid on, give the rice only one quick stir after you bring it to a simmer. Cook it covered on low heat for 15-20 minutes. Let it rest for another 10 minutes and then fluff with your fork! Orzo pasta is …
From krollskorner.com
From krollskorner.com
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
2020-02-18 How to Make Rice Pilaf: Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain. Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF - DELISH
2019-09-30 Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Add broth and stir to combine. Bring up to a simmer, reduce heat ...
From delish.com
From delish.com
BEST RICE PILAF RECIPE - OILSAND.ORG
Once that's done, place the rice in a bowl with water. Cover and cook just until rice is tender, 15 to 17 minutes. Rice Pilaf Recipes. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Heat until the broth is boiling. Add the peas and carrots. Melt the butter with the onion in a medium saucepan ...
From oilsand.org
From oilsand.org
HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}
Mix in the rice, chicken broth and salt and increase heat to high and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, (about 20 minutes). Remove from heat and let stand for 5 …
From loseweightbyeating.com
From loseweightbyeating.com
HOW TO MAKE EASY RICE PILAF - COPYKAT RECIPES
2016-10-23 Instructions. Preheat oven to 350°F. Heat butter in an ovenproof pot. When the butter has melted, add chopped leeks and carrots. Sauté over medium heat or until the leeks have become tender. Add rice, and cook rice until it becomes shiny. Add broth and place a paper tent over the rice. Place the pot lid on the pot.
From copykat.com
From copykat.com
BEST DAMN INSTANT POT RICE PILAF - RECIPETEACHER
2022-03-31 Add butter and oil to Instant Pot and press sauté. When butter has melted and oil is hot, add onion and sauté for 3-5 minutes until softened. Stir in the rice, garlic, salt and pepper and stir for about 1 minute. Add broth and scrape bottom of pot to …
From recipeteacher.com
From recipeteacher.com
SIMPLE CLASSIC RICE PILAF RECIPE | BUNS IN MY OVEN
2020-03-09 Instructions. Heat the oil in a large sauce pan over medium heat. Once hot, add the rice and cook, stirring often, until browned. Stir in the onion and garlic and continue cooking for 2-3 minutes to soften the onions. Add the chicken stock, …
From bunsinmyoven.com
From bunsinmyoven.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - LEMONSFORLULU.COM
2021-12-24 Generally, for long grain white rice, you’ll need 4 cups of stock. If you have picked a different type of rice, look at the amount of water required and double it. For example, if it says 1 cup of water, you’ll need two cups of stock. Add the seasonings to the warmed broth (except the parsley, set that aside).
From lemonsforlulu.com
From lemonsforlulu.com
BEST EASY RICE PILAF RECIPE - HOW TO MAKE RICE PILAF
2021-08-11 Directions Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add stock and season with salt; bring to a boil. Add rice and reduce heat to low. Cover and cook just until rice is tender, 15 to 17 minutes. Fluff with a fork. Season with salt and pepper.
From countryliving.com
From countryliving.com
EASY RICE PILAF - SPEND WITH PENNIES
2019-05-08 Here’s how to make easy rice pilaf: Combine onion, garlic and butter in a pot and sauté until softened. Add the washed and drained rice and stir until it starts to turn golden (image above), or turns translucent. Add the liquid and veggies, give the rice one quick stir, then cover and simmer, until all the liquid is absorbed
From spendwithpennies.com
From spendwithpennies.com
EASY RICE PILAF (3 INGREDIENTS ONLY) - SOUTHERN PLATE
Instructions. Place all of the ingredients in a small saucepot and stir. 1 packet vegetable soup mix, 3-4 chicken bouillon cubes plus 3 cups of water*, 1 cup uncooked long grain white rice. Bring just to a boil over medium heat. Reduce heat to low and simmer. Cover and cook for 15 minutes or until all of the water is absorbed.
From southernplate.com
From southernplate.com
EASY RICE PILAF WITH VEGETABLES | YELLOWBLISSROAD.COM
2021-11-01 Heat a 10-inch skillet or saute pan over medium-high heat. Heat olive oil until shimmering, then add celery, carrots and onion. Saute for 2-3 minutes. Add mushrooms and pine nuts, if using. Add 1 cup of rice to the pan and saute for 5 minutes, stirring frequently.
From yellowblissroad.com
From yellowblissroad.com
BEST RICE PILAF RECIPE {+VIDEO} | LIFEMADESIMPLEBAKES
2021-02-05 How to Make Rice Pilaf SIMMER. In a medium saucepan set over medium heat, add some chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat. You’ll leave this on the stovetop while you brown the pasta and rice. (P.S. see the NOTES below if you’d rather microwave it.) BROWN.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
2021-04-06 Toast the uncooked rice in a skillet for 2-3 minutes. Add the vegetables and cook until they start to soften, about 4 minutes. Season with salt, pepper and a bay leaf, then stir in the broth. Bring the liquid to a simmer, reduce the heat to low, cover the skillet, and simmer the rice for 18-20 minutes.
From theseasonedmom.com
From theseasonedmom.com
EASY RICE PILAF - EASY PEASY MEALS - EAZY PEAZY MEALS
2020-05-11 Stir well, then increase heat to high and bring to a boil. Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let …
From eazypeazymealz.com
From eazypeazymealz.com
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
2020-04-23 Instructions. Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a …
From skinnytaste.com
From skinnytaste.com
SIMPLE RICE PILAF - SIMPLY SCRATCH
2010-10-06 In a 2 quart saucepan, melt the butter over medium heat until hot and bubbly. Pour in the orzo pasta, toss to coat in the butter and toast until lightly golden in color. Stir often to avoid burning. Add the cup of rice and stir to combine. Pour in the chicken broth and water with a generous pinch of kosher salt.
From simplyscratch.com
From simplyscratch.com
BASMATI RICE PILAF - UMAMI GIRL
2020-08-31 Find a wide, shallow pan with a lid. Rinse your basmati rice until the water runs clear. Cover the pan, turn down the heat, and simmer for 15-20 minutes. Off the heat, place a clean kitchen towel between the pan and the lid, and leave it to absorb any extra moisture for 5 to 10 minutes. Taste and add salt and pepper.
From umamigirl.com
From umamigirl.com
EASY RICE PILAF (ONE POT) | ONE POT RECIPES
2019-11-15 Turn up the heat to High and bring to a boil. Then, lower the heat to Medium. Cover and simmer until all the broth is absorbed and rice and orzo become tender (about 15 minutes). Turn off heat and let it rest for 5 minutes, covered. Uncover and mix in in parmesan cheese and fluff up the rice with a fork.
From onepotrecipes.com
From onepotrecipes.com
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY AND FLAVORFUL
2020-08-04 Once the liquid reaches a boil, reduce the heat to a simmer (low heat), and cover the pan with the lid**. Cook for 18-20 minutes, until the liquid has been absorbed. Stir and fluff the rice, as the bottom tends to get drier than the top, replace the lid, and let the rice sit for 10 more minutes. Serve and enjoy!
From fifteenspatulas.com
From fifteenspatulas.com
SIMPLE RICE PILAF | FOR THE LOVE OF COOKING
2021-09-13 Heat the olive oil in a large saucepan over medium-high heat and add the orzo. Cook, stirring often, for 2-3 minutes or until golden brown. Side Note: Watch carefully so it doesn't burn. Add the rinsed rice and cook, stirring often, for 2 minutes. Add the hot broth mixture to the rice & orzo then bring to a boil.
From fortheloveofcooking.net
From fortheloveofcooking.net
BEST EVER RICE PILAF - 40 APRONS
2020-04-20 Preheat over to 375º F. Melt the butter in a heavy skillet. Add the rice and cook, stirring often, until light brown. Stir in the chicken broth. Heat until the broth is boiling. Pour everything into a lightly greased casserole dish, then cover and bake for 30 minutes.
From 40aprons.com
From 40aprons.com
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW TO FREEZE, …
Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice.
From carlsbadcravings.com
From carlsbadcravings.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
2021-02-25 Turn up heat and bring it to a boil, then turn down heat to medium / low (a gentle simmer), cover, and let cook for 15 minutes (or follow the cooking time on your rice package). Don't remove the lid until the cooking time is up! After 15 minutes, remove rice from heat and let rest, covered, for 3 minutes.
From servedfromscratch.com
From servedfromscratch.com
INSTANT POT RICE PILAF - LIFE MADE SIMPLE
2022-04-25 Turn Instant Pot on SAUTE mode. Add the olive oil (or butter). Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes. Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, and paprika. Place the lid on.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
HOW TO MAKE RICE PILAF - BAREFEET IN THE KITCHEN
2021-03-01 Rice Pilaf Recipe Melt the butter in a small skillet over medium heat. Add the orzo. Cook and stir the orzo until it all turns a golden brown. Add the onion and cook until translucent. Then add the garlic and cook for about a minute longer. Pour the broth and the rice into the skillet, stir and allow to come to a boil.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
FAR EAST RICE PILAF RECIPE - JAZERTALARAB.COM
الرئيسية/michaela onyenwere jersey/ far east rice pilaf recipe. stress in high school students far east rice pilaf recipe. 12 مايو، 2022. 0 ...
From jazertalarab.com
From jazertalarab.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
2021-11-19 After draining the rice, add it to the pan and toss to coat in the spices. Pour in water and season with kosher salt. You could use broth here, but I wanted to keep this as simple as possible. Bring to a boil, and then turn the heat to low. Cook for 15 to 20 minutes, until the rice is cooked through and has absorbed all the liquid.
From themediterraneandish.com
From themediterraneandish.com
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY TIME
2017-10-19 Let It Rest. Remove your pot from heat and fluff the rice with a fork. Then cover the pot with a clean dish towel and seal with the lid for 5 …
From bonappetit.com
From bonappetit.com
EASY HOMEMADE RICE PILAF | A MIND "FULL" MOM
2022-01-07 Add in the rice, onion flakes, onion powder, garlic powder, celery seed, pepper, dried parsley, and salt into the saucepan and toss everything together to coat the rice with the butter and seasonings. Toast the mixture for 1-2 minutes, stirring constantly. Add in the broth and bring to a gentle boil, still over medium heat.
From amindfullmom.com
From amindfullmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
