Balsamic Baby Carrots Recipes

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BALSAMIC BUTTER GLAZED BABY CARROTS



Balsamic Butter Glazed Baby Carrots image

Make and share this Balsamic Butter Glazed Baby Carrots recipe from Food.com.

Provided by Cheri Lee

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 (1 lb) bags baby carrots
6 cups water
1/2 cup balsamic vinegar
2 tablespoons brown sugar
6 tablespoons butter
2 teaspoons minced thyme
2 teaspoons tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.
  • Drain carrots and keep warm.
  • Cook balsamic vinegar in a small saucepan over medium high heat for 4 to 5 minutes or until liquid is reduced by half.
  • Stir in brown sugar and butter until smooth.
  • Pour vinegar mixture over warm carrots, toss to coat.
  • Stir in thyme, tarragon and salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 389, Carbohydrate 27.2, Fiber 6.7, Sugar 18.4, Protein 1.8

BALSAMIC ROASTED CARROTS



Balsamic Roasted Carrots image

Tangy and sweet with a great roasted flavor.

Provided by ekc364

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package baby carrots
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
  • Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
  • Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g

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