CHERRY BALSAMIC SAUCE
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix vinegar and olive oil; reduce mixture to ½ cup.
- Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
- Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
- Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).
CHERRY SAUCE REDUCTION
A decadent savory cherry sauce sweetened with wine and balsamic vinegar. The perfect accompaniment to lamb, pork, and more!
Provided by Hilda Sterner
Categories Condiments
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a small pot, and sauté the shallots until caramelized.
- Add cherries, vinegar, and wine. Simmer the savory cherry sauce for twenty minutes so that it can reduce and thicken.
- Season the sauce with salt, black pepper, and chipotle pepper (if using). Finally, swirl in the butter.
- Serve this yummy sauce with lamb, pork, chicken, and more!
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BALSAMIC CREAM SAUCE
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Provided by Kevin Watral
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
Nutrition Facts : Calories 380 calories, Carbohydrate 4.2 g, Cholesterol 107.9 mg, Fat 38.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 20.5 g, Sodium 442.8 mg, Sugar 1.8 g
CHERRY BALSAMIC PORK LOIN
After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings (1-1/3 cups sauce).
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Transfer to a 6-qt. slow cooker. In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low until tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cooking juices. Serve pork with sauce.
Nutrition Facts : Calories 359 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 33g protein.
FILET MIGNON WITH CHERRY-BALSAMIC REDUCTION
While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus.
Provided by justcallmetoni
Categories Cherries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a small heavy metal or ceramic saucepan. Add shallots and cook until they are soft and wilted, not browned (about 3 minutes). Add garlic and stir for 30 seconds. Add the wine, preserves, vinegar and cherries. Increase the heat to bring the sauce to a light boil, stirring occasionally. Let the sauce reduce to half the original amount (about 10-12 minutes). It should get thick and syrupy.
- When the sauce is almost done, preheat broiler. Pat steaks dry and sprinkle salt and pepper on both sides of the steaks. Broil to the desired level of doneness.
- For rare steaks: cook 2 1/2 minutes per side; for medium rare, cook 3 minutes per side; for medium, cook 3 1/2 minutes per side; for medium well, 4 minutes per side.
- To serve, serve steaks on a serving platter and sauce on the side. Or you can spoon sauce over each steak served on individual plates.
Nutrition Facts : Calories 484.4, Fat 33.3, SaturatedFat 13, Cholesterol 99.2, Sodium 147.6, Carbohydrate 15.3, Fiber 0.9, Sugar 9.6, Protein 26.5
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
LAMB CHOPS WITH BALSAMIC REDUCTION
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Provided by PGRAYMENDOZA
Categories Meat and Poultry Recipes Lamb Chops
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
- Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g
PORK CHOPS IN BALSAMIC CHERRY SAUCE
Categories Fruit Sauté Kid-Friendly Quick & Easy Wheat/Gluten-Free Vinegar Cherry Pork Chop Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Place pork and vinaigrette in pie dish; turn to coat. Let stand 10 minutes.
- Melt butter in heavy medium skillet over medium heat. Using tongs, lift pork from marinade; shake off excess. Transfer pork to skillet, reserving marinade in dish. Sprinkle pork with pepper. Sauté until brown, about 3 minutes per side. Transfer pork to plate. Add shallot to skillet; stir until softened, about 1 minute. Add broth, cherries and reserved marinade; bring to boil, scraping up browned bits. Return pork to skillet. Simmer until pork is cooked through, cherries are tender and sauce is slightly reduced, about 2 minutes per side. Season with salt and pepper. Transfer pork to plates; top with sauce.
CHICKEN IN BALSAMIC CHERRY SAUCE
YUMMMM! This one is a winner in our book too. I was a little unsure cherries and balsamic would mix. I was pleasantly surprised. The flavors complemented one another wonderfully.
Provided by G F
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Pat dry chicken and season with salt.
- 2. In a heavy skillet heat olive oil. Sauté seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauté until tender, 5-6 minutes. Add vinegar and reduce to just a couple of tablespoons.
- 3. Add broth, bring heat to high and reduce by half.
- 4. Add cherry preserves and cook for an additional 5 minutes until the sauce is thick.
- 5. Return chicken to pan to heat through while spooning sauce over chicken. Serve hot.
BEEF TENDERLOIN WITH BALSAMIC SAUCE
This beef tenderloin is quick and easy to prepare-but it's special enough to serve to guests, assures our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 576mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BALSAMIC CHERRY REDUCTION SAUCE
Number Of Ingredients 7
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
- Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
- (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
- Serve over your favorite cut of steak, pork, chicken or duck
More about "balsamic cherry reduction sauce recipes"
BALSAMIC CHERRY SAUCE (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
Ratings 1Servings 3Cuisine AmericanCategory Dessert
- Add butter, brown sugar, balsamic vinegar, and salt to a medium saucepan and place over medium-low heat.
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 …
From savoryexperiments.com
4.7/5 (20)Total Time 40 minsCategory CondimentCalories 358 per serving
- In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
- When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.
BALSAMIC REDUCTION SAUCE | COOKING ON THE RANCH
From highlandsranchfoodie.com
PORK CHOPS WITH CHERRY BALSAMIC SAUCE
From whitneybond.com
EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!
From savoryexperiments.com
CHERRY REDUCTION SAUCE | SOUTHERN FATTY
From southernfatty.com
HOW TO MAKE A PERFECT BALSAMIC REDUCTION | JOYFUL …
From joyfulhealthyeats.com
20 UNIQUE WAYS TO USE BALSAMIC REDUCTION + HOW TO …
From thewickednoodle.com
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
CHERRY-PORT SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
BALSAMIC REDUCTION RECIPE (EASY TUTORIAL!) – A COUPLE COOKS
From acouplecooks.com
BALSAMIC REDUCTION RECIPE - CHEF BILLY PARISI
From billyparisi.com
PORK TENDERLOIN MEDALLIONS & BALSAMIC REDUCTION RECIPE
From myrecipes.com
BALSAMIC CHERRY REDUCTION SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST CHERRY BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
CHERRY TOMATOES IN A BALSAMIC REDUCTION - DISH IT GIRL RECIPE BOX
From dishitgirl.com
EASY DUCK BREASTS RECIPE WITH BALSAMIC VINEGAR WITH A CHERRY …
From cooking-buffalo.com
CHERRY BALSAMIC HONEY MUSTARD REDUCTION SAUCE - RECIPE DETAILS
From fatsecret.com
BALSAMIC BLACK PEPPER CHERRY GLAZED SALMON - THE KITCHEN MCCABE
From thekitchenmccabe.com
BALSAMIC ROASTED CHICKEN WITH EASY CHERRY SAUCE
From notenoughcinnamon.com
BALSAMIC CHERRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STEAK WITH BALSAMIC CHERRY REDUCTION | A SUNSHINY DAY
From asunshinyday.com
GRILLED CHICKEN WITH CHERRY BALSAMIC SAUCE - GREENS & CHOCOLATE
From greensnchocolate.com
CHERRY BALSAMIC SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC REDUCTION SAUCE: HOW TO MAKE IT. - USE BALSAMIC VINEGAR
From usebalsamicvinegar.com
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE AND COCOA DUCK BREAST WITH BALSAMIC-CHERRY SAUCE
From amazingribs.com
CHERRY-BALSAMIC SAUCE FOR HAM STEAKS | HEALTHY. DELICIOUS.
From healthy-delicious.com
BALSAMIC REDUCTION (BALSAMIC GLAZE) RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHERRY BALSAMIC BARBECUE SAUCE - THE STAY AT HOME CHEF
From thestayathomechef.com
BALSAMIC-CHERRY SAUCE RECIPE | COLES
From coles.com.au
CHERRY BALSAMIC REDUCTION RECIPE - EASY RECIPES
From recipegoulash.cc
DELICIOUS BEEF ROAST WITH CHERRY BALSAMIC SAUCE - MOM'S …
From momstoolbox.com
CHERRY BALSAMIC HONEY MUSTARD REDUCTION SAUCE - RECIPE DETAILS - FATSECRET
From fatsecret.com
DUCK BREAST WITH BALSAMIC CHERRY SAUCE - CTV
From more.ctv.ca
BALSAMIC BERRY SAUCE RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love