Balsamic Chicken Rice Bowl Recipes

BALSAMIC CHICKEN RICE BOWL

Steps:

• Hearty and satisfying, this quick, whole-grain rice bowl makes a delicious on-the-go lunch or dinner. Try it with Minute® Ready to Serve Brown & Wild Rice for a meal you'll want, again and again. Step 1
• Heat rice according to package directions. Step 2
• Toss rotisserie chicken with balsamic vinaigrette in a small bowl. Step 3
• Top rice with chicken mixture, sun-dried tomatoes and pine nuts. Recipe Tip Substitute walnuts or almonds for pine nuts, if desired.

BALSAMIC CHICKEN AND RICE BOWL

Steps:

• Cook your rice according to the package.
• Meanwhile chop onion and cut breasts into cubes.
• Throw everything in the pan.
• Salt and pepper to your liking.
• Pour water and vinegar over chicken and onions.
• Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.
• If you play your cards right, the chicken will be done when the brown rice is which is about 40 minutes.
• Serve up in a bowl and ENJOY!

SHEET PAN BALSAMIC BASIL CHICKEN CAULIFLOWER RICE BOWL

Steps:

• Preheat oven to 400 degrees.
• Spread diced chicken in a single layer on one side of your baking sheet.
• Add broccoli florets to baking sheet in a single layer beside your chicken. Cut any large florets in half or thirds.
• Spread sliced red onion in a single layer on baking sheet beside the broccoli.
• Add cauliflower rice to baking sheet beside the onion. (If you're ricing your own cauliflower just add florets to a high powered blender and blend until cauliflower has a rice or pearl-like consistency.)
• Drizzle 1/4 cup balsamic vinegar over the chicken and broccoli.
• Add minced garlic to your chicken.
• Add salt, pepper, and olive oil to everything on the baking sheet.
• Bake for 15 minutes.
• Remove from the oven and separate the chicken if it's sticking together. Place back in the oven and bake for 5 additional minutes or until chicken is cooked through..
• Layer your cauliflower rice, red onions, broccoli, and chicken in bowls. Add a little more balsamic vinegar if you prefer a stronger taste (I always do) or more salt and pepper. Top with basil.

BALSAMIC CHICKEN AND RICE

Steps:

• Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
• Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
• Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.

CHICKEN RICE BOWL

Steps:

• Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.