Balsamic Glazed Caprese Chicken Recipes
BAKED CAPRESE CHICKEN
This One-Pan Balsamic Glazed Caprese Chicken is baked in a flavorful balsamic glaze. It's done in only 35 minutes!
Provided by Olivia Ribas
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl, add chicken and season with the oregano, basil, salt, and pepper.
- Heat a large and oven safe skillet over medium-high heat. Add the olive oil and butter. Sear the chicken for 3 to 5 minutes each side and until the chicken is golden brown on top.
- Add 1 cup of the tomatoes in the skillet and place the skillet in the oven. Bake for about 20 minutes or until the chicken is cooked through. The chicken has to reach an internal temperature of 165 degrees F.
- Remove the skillet from the oven. Top each chicken with mozzarella cheese. Then broil for 2-3 minutes, or until the cheese has melted completely.
- Serve immediately, drizzled with the balsamic glaze and garnished with basil and more fresh cherry tomato if desired.
Nutrition Facts : ServingSize 1 /6, Calories 281 kcal, Carbohydrate 18.6 g, Protein 19.6 g, Fat 14.2 g, SaturatedFat 4.3 g, Cholesterol 64 mg, Sodium 519 mg, Fiber 0.7 g, Sugar 15.4 g
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
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Cuisine MediterraneanTotal Time 30 minsCategory Main CourseCalories 333 per serving
- Cook chicken: Heat olive oil over medium high heat. Season chicken with salt and pepper, then cook until golden-brown and cooked through, about 6 minutes per side. Set aside on a plate and tent with foil.
- Make sauce: Add chicken broth to pan, scraping any browned bits off the bottom. Stir in balsamic vinegar, brown sugar (if using), Dijon mustard, garlic and Italian seasoning. Simmer over medium heat until thickened to your preferred consistency. Check for seasoning and add more salt and pepper if you like.
- Cook tomatoes: Add tomatoes to the pan and simmer for 3-4 minutes, or until softened. Do not overcook or they'll fall apart.
- Finish dish: Add chicken back to the pan and simmer for 2-3 minutes or until chicken is heated through, spooning balsamic sauce over the chicken as it cooks. Remove pan from heat and top each chicken breast with one or two slices of mozzarella cheese. Close with a lid until cheese has melted, a few minutes. Serve with sliced basil.
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4.7/5 (14)Total Time 30 minsCategory Main CourseCalories 386 per serving
- Cook chicken: Heat olive oil over medium high heat. Season chicken with salt and pepper, then cook until golden-brown and cooked through, about 6 minutes per side. Set aside on a plate and tent with foil.
- Make sauce: Add chicken broth to pan, scraping any browned bits off the bottom. Stir in balsamic vinegar, brown sugar (if using), Dijon mustard, garlic and Italian seasoning. Simmer over medium heat until thickened to your preferred consistency. Check for seasoning and add more salt and pepper if you like.
- Cook tomatoes: Add tomatoes to the pan and simmer for 3-4 minutes, or until softened. Do not overcook or they'll fall apart.
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- Heat the oil (or cooking spray) in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4 minutes each side. Transfer chicken to a plate; drain most of the excess oil, leaving about a teaspoon worth.
- Return the skillet back to the stove; fry garlic until fragrant (about 1 minute). Add the vinegar and brown sugar; stirring to combine while heating through. Bring to a simmer, while stirring occasionally, until glaze has thickened (about 5-6 minutes).
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