Balsamic Glazed Turkey Meatball Subs With Provolone Recipes

BALSAMIC-GLAZED TURKEY MEATBALL SUBS WITH PROVOLONE

Steps:

• Combine the turkey, breadcrumbs, parsley, scallions, garlic, salt and pepper in a large bowl and mix well. Using a 2-tablespoon scoop, scoop lightly packed mounds of the mixture onto a plate or baking sheet, then roll them into neat balls.
• Heat the olive oil in a large nonstick skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned but not cooked through, 6 to 8 minutes.
• Whisk the broth, vinegar and soy sauce together in a small bowl. Pour the mixture into the skillet with the meatballs and bring to a boil over high heat. Reduce the heat to medium and simmer, basting occasionally, until the meatballs are cooked through and the sauce has thickened, 8 to 10 minutes.
• Meanwhile, preheat the broiler with a rack about 8 inches from the heat source. Arrange the split hoagie rolls on a large rimmed baking sheet and top each with 3 slices of provolone. Broil until the cheese is melted and the buns are lightly toasted on the edges, 1 to 2 minutes. Fill the rolls evenly with the arugula, if using, and the meatballs, spooning some of the sauce on the subs. Top with Parmesan or pecorino, sprinkle with parsley and serve.

GLAZED TURKEY MEATBALLS

Steps:

• Combine turkey, apple, salt and garlic powder in a medium bowl.
• Shape into 16 meatballs, about 1 1/2 inches in diameter.
• Heat oil in a large skillet over medium heat.
• Add meatballs; cook and turn until browned, about 8 minutes.
• Stir together jelly and mustard in a small bowl; spoon over meatballs.
• Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
• Sauce will thicken as it cooks.

TURKEY MEATBALL SUBS

Steps:

• In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well., Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink., Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese.

HOMEMADE TURKEY MEATBALL SUBS RECIPE

Steps:

• Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2" meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
• Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
• Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
• Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.

TURKEY MEATBALL GARLIC BREAD HEROES

Steps:

• Make Tomato Sauce:
• Purée tomatoes with their purée in a blender.
• Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, 5 to 6 minutes. Add garlic and sauté 1 minute. Add tomato purée, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes.
• Make Meatballs While Sauce Simmers:
• Stir together bread crumbs and milk in a large bowl and let stand for 10 minutes.
• Stir in eggs, cheese, garlic, parsley, oregano, and salt, then add turkey and blend with your hands until just combined well (do not overmix).
• Form 1 1/2-tablespoon portions into meatballs and arrange on 2 well-oiled large, heavy, rimmed baking sheets.
• Make Garlic Bread:
• Stir together butter, oil, garlic, salt, cheese, parsley, and pepper in a bowl. Spread about 2 rounded teaspoons garlic butter onto both split sides of each bun. Arrange buns, buttered sides up, on a large baking sheet.
• Broil Meatballs and Garlic Bread:
• Preheat broiler.
• Broil meatballs 3 to 4 inches from heat, turning over once, until golden and just cooked through (165°F on instant-read thermometer), 5 to 8 minutes.
• Broil buns, buttered sides only, until golden, 30 seconds to 1 minute, watching closely (buns brown fast).
• Assemble Heroes:
• Spoon some sauce on each bun, then top with 4 meatballs (depending on size of buns), and drizzle with more sauce.