Balsamic Roasted Parsnips And Sweet Potatoes Recipes
ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It's healthy, vegan, gluten free and you can make it ahead. A perfect side dish for weeknights and entertaining in fall and winter months!
Provided by Kim Peterson
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Spray an extra-large, rimmed baking sheet (20x15), or 2 large ones (18x12), with non-stick cooking spray.
- Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. Add olive oil, vinegar, syrup, and thyme. Season generously with salt and black pepper. Toss to coat.
- Spread vegetables on prepared pan(s) in a single layer. Roast uncovered 40-45 minutes until vegetables are softened and browned, stirring every 15 minutes while baking.
- Can be made 3 hours ahead. Transfer to clean baking sheet and let stand at room temperature. Rewarm at 375°F for 10-15 minutes. Serve with Carrot Top Cashew Pesto as desired.
Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 35 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 6 g
OVEN-ROASTED SWEET POTATOES WITH PARSNIPS AND CARROTS
These Oven-Roasted Sweet Potatoes with Parsnips and Carrots are flavored with onions, garlic, herbs, and seasoned salt. They're an easy side dish of crisply caramelized veggies that go perfectly with any main course.
Provided by Katerina | Diethood
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450˚F.
- Line a 15x10 jelly roll pan with parchment paper or foil. Set aside.
- In a large mixing bowl combine cubed sweet potatoes, onion wedges, carrot pieces, parsnips, and garlic.
- Add olive oil and season with italian seasoning, seasoned salt, and black pepper; toss until everything is well combined.
- Transfer vegetables to the prepared pan.
- Roast for 30 to 35 minutes, or until vegetables are tender and browned, stirring the veggies half way through cooking.
- Remove from oven and let stand few minutes.
- Taste for salt and pepper; adjust accordingly.
- Serve.
Nutrition Facts : ServingSize 1.25 cups, Calories 183 kcal, Carbohydrate 32 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 382 mg, Fiber 7 g, Sugar 9 g, UnsaturatedFat 5 g
ROASTED PARSNIPS & SWEET POTATOES
Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.
Provided by Good Vibe Goddess
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
- Shake until well coated.
- Spread in a single layer on a cookie sheet.
- Roast until golden, turning once, about 25 minutes.
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
- Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
ROASTED PARSNIPS WITH BALSAMIC VINEGAR
Make and share this Roasted Parsnips With Balsamic Vinegar recipe from Food.com.
Provided by Middaybikeride
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to 375 degrees.
- In large bowl whisk together vinegar and oil.
- Spread parsnips on large baking sheet in single layer and drizzle with mixture.
- Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
- Season with salt and pepper.
Nutrition Facts : Calories 100.1, Fat 10.1, SaturatedFat 1.4, Sodium 3, Carbohydrate 2, Sugar 1.8, Protein 0.1
More about "balsamic roasted parsnips and sweet potatoes recipes"
ROASTED WINTER VEGETABLES WITH BALSAMIC VINEGAR
From cookwithmanali.com
5/5 (2)Total Time 40 minsCategory SidesCalories 221 per serving
- Start by peeling and chopping all the veggies. I chopped all of them into 3/4 to 1 inch pieces. The onions and peppers were quartered.
- Transfer chopped veggies to a bowl and add olive to it. Stir to combine. Then add the paprika, rosemary, salt, pepper. Toss everything together.
- Transfer to a sheet pan. Bake at 400 F (pre-heated oven) for 18-20 minutes or until veggies are done yet firm.
- Once veggies are roasted, transfer them to a bowl again (easier to mix in a bowl) and add garlic powder, balsamic vinegar and mix everything together. I would suggest reserving 1 tablespoon of the vinegar, taste test and only then add more. I did add all the 1/4 cup as per my taste.
PARSNIPS AND SWEET POTATOES ROASTED RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ULTIMATE SLOW COOKER POT ROAST: AN AMAZING ESSENTIAL RECIPE
From recipemasterpiece.com
THE ULTIMATE GUIDE TO SLOW COOKER FRENCH ONION POT ROAST
From claradelish.com
ROASTED ROOT VEGETABLES WITH BALSAMIC - THE SEASONED MOM
From theseasonedmom.com
ROASTED SWEET POTATOES AND PARSNIPS - HOME BAKED JOY
From homebakedjoy.com
ROASTED BALSAMIC SWEET POTATOES | SOMEBODY FEED SEB
From somebodyfeedseb.com
ROASTED PARSNIPS & SWEET POTATOES RECIPE - CHEF'S RESOURCE
From chefsresource.com
ROASTED PARSNIPS AND SWEET POTATOES - FINDING SILVER …
From findingsilverpennies.com
ROASTED PARSNIPS WITH BALSAMIC VINEGAR AND ROSEMARY
From recipes.oregonlive.com
ROASTED PARSNIPS AND SWEET POTATOES WITH CAPER VINAIGRETTE
From imitatinglife.ca
BROWN SUGAR BALSAMIC ROASTED SWEET POTATOES - SWEET RECIPEAS
From sweetrecipeas.com
BALSAMIC ROASTED SWEET POTATOES RECIPE - LAALOOSH
From laaloosh.com
ROAST PARSNIP AND SWEET POTATO - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
ROASTED BALSAMIC ROOT VEGETABLES WITH BASIL ALMOND PESTO
From yayforfood.com
MAPLE SWEET POTATO SALAD WITH WHIPPED TAHINI - RECIPETIN EATS
From recipetineats.com
OTTOLENGHI’S ROASTED PARSNIPS AND SWEET POTATOES WITH CAPER
From medium.com
18 DELICIOUS PORK ROAST INSTANT POT RECIPES FOR BUSY WEEKNIGHTS
From panmastery.com
BALSAMIC ROASTED PARSNIPS AND SWEET POTATOES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love