Balsamic Roasted Veggie And White Bean Pasta Recipes

BALSAMIC ROASTED VEGGIE AND WHITE BEAN PASTA RECIPE

Steps:

• Preheat oven to 425 degrees F.
• Spray 2 sheet pans with cooking spray. Set aside.
• In a small bowl, whisk together balsamic vinegar, mustard, garlic, Italian herbs, and 1 teaspoon salt.
• Add 2 tablespoons oil and whisk until emulsified.
• In a large bowl, add vegetables, and dressing and toss to evenly coat.
• Spread vegetables out in an even layer onto prepared sheet pans.
• Roast for 30 minutes, tossing halfway through.
• Meanwhile, bring a large pot of salted water to a boil.
• Add pasta and cook according to the package directions, reserving a little water before draining.
• Combine the cooked pasta, pesto and beans adding 2 tablespoons of the reserved water as needed, toss with the roasted veggies, 1/4 cup parmesan and toss well to coat.
• Drizzle with balsamic vinegar and top with red pepper flakes, if using.
• Serve hot, cold or at room temperature.

PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR

Steps:

• Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
• Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
• Cook pasta in boiling water according to package directions.
• Drain hot cooked pasta and toss with vegetables and serve.