NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S DRY BBQ RIBS
Steps:
- Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
- Mix all ingredients together in a bowl.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
NEELY'S BARBECUE SEASONING
Provided by Pat Neely
Categories Quick & Easy Backyard BBQ Paprika
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
NEELY'S BARBECUE SEASONING
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.
Provided by By The Lake
Categories Low Cholesterol
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
- NOTES.
- We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.
Nutrition Facts : Calories 459.6, Fat 8.7, SaturatedFat 1.4, Sodium 28.1, Carbohydrate 105.3, Fiber 25.4, Sugar 70.5, Protein 10.8
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
DESI'S BBQ DRY RUB
This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!
Provided by Desarie Gonzales
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 28
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g
More about "neelys bbq sauce and dry rub seasoning recipes"
NEELY'S BARBECUE SEASONING | COOKSTR.COM
From cookstr.com
THE BEST NEELY'S DRY RUB FOR YOUR MEAT- JEN AROUND THE WORLD
From jenaroundtheworld.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
NEELYS BBQ SEASONING "GIFT IN A JAR" | RECIPE | BBQ SEASONING, …
From pinterest.ca
NEELY'S DRY BBQ RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE BBQ SEASONING AND RUB - STAY SNATCHED
From staysnatched.com
NEELYS BBQ SAUCE RECIPE - NEELY'S BBQ SAUCE RECIPE | THE NEELYS …
From findrecipeworld.com
NEELY'S BARBECUE SAUCE RECIPE - THE CLASSY CHICS
From twoclassychics.com
RECIPE: NEELY'S BBQ MEMPHIS-STYLE BBQ PORK RIBS, SAUCE AND RUB ...
From recipelink.com
NEELY’S BARBECUE SEASONING - TODAY.COM
From today.com
NEELY DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEELY'S BBQ SAUCE - BARBECUE BASKET
From barbecuebasket.com
NEELY'S BBQ SAUCE AND DRY RUB SEASONING | RECIPE
From pinterest.co.uk
NEELY'S BARBECUE SAUCE | COOKSTR.COM
From cookstr.com
BEST BBQ RUB - IT IS A KEEPER
From itisakeeper.com
THE BEST BBQ SEASONING & DRY RUB RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
From seriouseats.com
HOW TO MAKE BBQ SHRIMP AND COCKTAIL SAUCE WITH THE NEELY'S
From shellfish-recipes.wonderhowto.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
NEELY'S DRY BBQ RIBS | RECIPE | BBQ RECIPES RIBS, RIB RECIPES, BBQ RIBS
From pinterest.com
BBQ RUB, SEASONING AND SAUCE RECIPES TAGGED "DRY RUB RECIPES" …
From bbqrubs.com
RIBS RECIPE: MEMPHIS DRY RUB SMOKED BBQ RIBS - BBQ BLVD
From bbqblvd.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE OF HOME
From tasteofhome.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
NEELY'S DRY BBQ RIBS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
NEELY'S BBQ SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NASHVILLE BBQ DRY RUB RECIPE - BBQ RUBS
From bbqrubs.com
10 BEST NEELYS RECIPES | YUMMLY
From yummly.com
NEELY'S BBQ RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NEELYS DRY BBQ RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BARBECUE DRY RUB - THE PERFECT SEASONING BLEND FOR SUMMER!
From thespeckledpalate.com
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
From nospoonnecessary.com
NEELY'S DRY RUB SEASONING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love