BALSAMIC GREEN BEANS
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
- Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
- Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
- Toss hot beans with balsamic syrup. Serve immediately.
Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg
GREEN BEANS WITH BALSAMIC VINEGAR
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 20m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.
Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7
BALSAMIC GREEN BEAN SALAD
Serve up those green beans in a whole new way-with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. -Megan Spencer, Farmington Hills, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER
Categories Side Vegetarian Quick & Easy Vinegar Green Bean Shallot Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
- Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.
BALSAMIC GREEN BEANS
Make and share this Balsamic Green Beans recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
- Heat a skillet on high heat, add oil.
- Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
- Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
- Stir in remaining balsamic, add butter and almonds, swirling pan to blend.
Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7
GREEN BEANS VINAIGRETTE
Steps:
- Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
- Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 3 grams
GRANDMA'S GREEN BEANS WITH BACON VINAIGRETTE
Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds.
Provided by Sarahbeara
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
- Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
- Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 22.7 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 260.4 mg, Sugar 15.4 g
GREEN BEANS VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wash and trim green beans, and place in steamer basket over hot water. Cook about 7 minutes, until the beans are firm but tender.
- Combine the onion with oil, vinegar and mustard in a serving dish; mix well.
- When green beans are cooked, drain well and stir into dressing.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 36 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN BEANS WITH VINAIGRETTE
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
- Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
- In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
GREEN BEANS VINAIGRETTE
On their own, green beans might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Fill a medium bowl with ice water; set aside. Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Place green beans in basket, and reduce heat to a simmer. Cover pan; steam until tender, 4 to 6 minutes. Using tongsor a slotted spoon, transfer beans to ice water to stop cooking; drain and pat dry with paper towels.
- Place on a serving platter. Top with shallot, and drizzle with vinaigrette; season with salt and pepper.
More about "balsamic vinaigrette green beans recipes"
BALSAMIC GREEN BEANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (15)Total Time 15 minsCategory Side DishCalories 125 per serving
- Heat oil in a small skillet over medium heat. Add garlic and cook, stirring until the garlic is just barely showing signs of turning brown, 30 to 90 seconds. Immediately pour into a large mixing bowl to stop cooking.
- Meanwhile, add 1 to 2 inches of water to a large pot fitted with a steamer attachment, cover and bring to a boil over high heat. Add green beans to steamer, and cook, covered until the beans are crisp tender, 4 to 5 minutes.
ROASTED BALSAMIC GREEN BEANS RECIPE - TABLESPOON.COM
From tablespoon.com
SAUTéED GREEN BEANS WITH BALSAMIC VINEGAR | UMAMI
From umami.site
SATUEED ALMOND AND GARLIC BALSAMIC GREEN BEANS …
From inspiredimperfection.com
GREEN BEANS WITH SHALLOTS AND VINEGAR - PAULA DEEN …
From pauladeenmagazine.com
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
- Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
- Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
GREEN BEANS WITH BALSAMIC VINEGAR RECIPES - STEVEHACKS
From stevehacks.com
BALSAMIC GREEN BEANS | CANADIAN LIVING
From canadianliving.com
ITALIAN GREEN BEAN SALAD RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
BALSAMIC-ROASTED GREEN BEANS WITH PARMESAN RECIPE - EATINGWELL
From eatingwell.com
THE EASIEST BALSAMIC GREEN BEANS AND TOMATOES - LAVENDER
From lavenderandmacarons.com
STEAM OVEN GREEN BEANS WITH ALMONDS AND BALSAMIC DRESSING
From steamandbake.com
WARM BALSAMIC GREEN BEANS RECIPE | LAND O’LAKES
From landolakes.com
GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE (MAKE AHEAD! TIPS ...
From carlsbadcravings.com
GREEN BEANS BALSAMIC VINEGAR RECIPES - STEVEHACKS
From stevehacks.com
BALSAMIC-GLAZED GREEN BEANS - RECIPE - FINECOOKING
From finecooking.com
SWEET GARLIC BALSAMIC GREEN BEANS SAUTE - KITCHEN DIVAS
From kitchendivas.com
PAULA DEEN: HONEY BALSAMIC GREEN BEANS RECIPE - SERVES 10
From pauladeen.com
BLISTERED BALSAMIC GLAZED GREEN BEANS - KRAZY KITCHEN MOM
From krazykitchenmom.com
GREEN BEANS AND MUSHROOMS WITH BALSAMIC GLAZE
From menuofmusings.com
BALSAMIC GREEN BEANS WITH ALMONDS RECIPE - CALLING TENNESSEE …
From callingtennesseehome.com
SIMPLE BALSAMIC GREEN BEANS - STILLWOOD KITCHEN
From stillwoodkitchen.com
GREEN BEAN SALAD RECIPE WITH BALSAMIC VINAIGRETTE DRESSING
From explore.globalhealing.com
BALSAMIC GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER RECIPE | BON APPéTIT
From bonappetit.com
BALSAMIC VINEGAR GREEN BEANS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BALSAMIC GLAZED GREEN BEANS + THANKSGIVING RECIPES
From lexeats.com
GREEN BEANS WITH BASIL VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE - COOK.ME RECIPES
From cook.me
ROASTED BALSAMIC GREEN BEANS | THE RISING SPOON
From therisingspoon.com
VINEGAR-MARINATED GREEN BEANS RECIPE - RECIPES.NET
From recipes.net
BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS - LET'S DISH …
From letsdishrecipes.com
ONE PAN CREAMY BALSAMIC CHICKEN & GREEN BEANS
From lecremedelacrumb.com
BALSAMIC ROASTED GREEN BEANS - EVERYDAY FAMILY EATS
From everydayfamilyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love