BAMBOO RICE
Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
Provided by Sweetiebarbara
Categories Short Grain Rice
Time 25m
Yield 2 cups cooked rice, 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- Add rice and bring back to boiling.
- Stir, cover, reduce heat to low.
- Simmer 12-15 minutes.
- Remove from heat and let stand, covered, 5-10 minutes.
- Fluff with fork and serve.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
More about "bamboo rice recipes"
BAMBOO RICE (TAKENOKO GOHAN) (VIDEO) たけのこご飯 - JUST ONE …
From justonecookbook.com
5/5 (11)Total Time 1 hrCategory Side DishCalories 302 per serving
- Rinse the rice under cold water, by gently rubbing the rice with your fingertips in a circling motion. Submerge the rice in water and pour out the starchy water. Rinse and repeat until the water becomes clear. Soak rice in water for 20-30 minutes. Meanwhile, start preparing the next ingredients. After soaking for 20-30 minutes, drain water completely and set aside for 10 minutes. If you don’t have time to wait, then shake off the excess water the best you can.
- Add 1 ½ cup water in a saucepan and bring it to almost boil. Add 1 cup packed katsuobushi to the water, reduce the heat, simmer for 30 seconds, and turn off the heat. Set aside and let the katsuobushi sink to the bottom, about 10 minutes.
- Prepare boiling water and pour over the aburaage to remove excess oil. Cut in half first and then cut into thin strips. Squeeze excess water out.
- The rice should be drained well by now. Add the rice into the donabe (or rice cooker/heavy bottom pot). Pour 400 ml broth you prepared, and make sure the rice is evenly distributed in the pot.
RICE WITH BAMBOO SHOOTS (TAKENOKO GOHAN)
From japan.recipetineats.com
5/5 (1)Category RiceCuisine JapaneseTotal Time 35 mins
- Cut whole bamboo shoots vertically in half, then cut each half into blocks about 3cm (1¼") wide perpendicular to the first cut. Slice each block vertically to 5 mm thick.
- Pour boiling water over aburaage to remove excess oil, then squeeze water out. Finely chop aburaage into 5mm square pieces.
- Add rice and all the To Cook Rice ingredients to a pot and mix well. Place marinated bamboo shoots and aburaage over the rice (do not mix).
TAKENOKO GOHAN (BAMBOO RICE) RECIPE - MY JAPANESE …
From myjapaneserecipes.com
Category Side DishTotal Time 35 mins
- Add the sugar, cooking alcohol, mirin, soy sauce, dashi and water into the pressure cooker pot with the rice
TAKENOKO GOHAN (BAMBOO RICE) - NO RECIPES
From norecipes.com
BAMBOO RICE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BAMBOO SHOOT RICE RECIPE - THE JAPANESE FOOD LAB
From thejapanesefoodlab.com
DELICIOUS WAYS TO COOK BAMBOO RICE FOR A FLAVORFUL MEAL
From shuncy.com
HOW TO COOK BAMBOO RICE? - CHEF'S RESOURCE
From chefsresource.com
THE TOP 5 WAYS TO USE BAMBOO RICE IN YOUR COOKING
From bnborganics.com
BAMBOO RICE RECIPES TO TRY AT HOME – B&B ORGANICS
From bnborganics.com
BAMBOO RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO COOK BAMBOO RICE IN A RICE COOKER: A SIMPLE AND …
From glossykitchen.com
IRRESISTIBLE BAMBOO RICE RECIPES TO TRY TODAY - クックパッド
From cookpad.com
BAMBOO RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO COOK BAMBOO RICE - [MOM PREPARED] - MOMWITHAPREP.COM
From momwithaprep.com
HOW TO COOK BAMBOO RICE? - CULLY'S KITCHEN
From cullyskitchen.com
BAMBOO RICE TAKENOKO GOHAN RECIPE - TEMPURA TALES
From tempuratales.com
WATCH: HOW TO MAKE BAMBOO FRIED RICE - TIMES FOOD
From recipes.timesofindia.com
HOW TO COOK BAMBOO RICE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



