Banana And Honey Surprise Recipes

BANANA SURPRISE

Steps:

• 1. For the crust: Mix the 1 cup flour, 2Tbl sugar, and the 1 stick of butter(melted), and the 1/4 cup of crushed pecans.Mix in a 9x13 pan, and flatten out.Bake at 375 degrees for 15 mins.Set aside and cool
• 2. Cream cheese mixture: Mix your 8oz. cream cheese with your 1 cup 10x sugar. Then add in your 1 cup of coolwhip. Spread in your cooled crust.Slice 2 bananas on top of your cream cheese mixture.
• 3. Pudding Mixture: Mix your Instant French vanilla pudding, and your reg box of instant vanilla pudding with your 3 cups of milk.Spread your pudding mixture on top of the bananas.
• 4. Spread 1 cup of coolwhip on top and garnish with leftover crushed pecans

BANANA SURPRISE

Steps:

• 1. Preheat oven to 350 degrees. In medium pan, melt butter, add oatmeal and frosting mix.(Do not follow box directions). Mix until crumbly, set aside.
• 2. In a large bowl, blend bananas, eggs & milk. Beat w/ mixer at medium speed for 1 min. Add yellow cake mix (do not follow box directions). Mix until well blended.
• 3. Pour alternate layers of frosting mixture and cake mixture into greased bundt pan, starting and ending with frosting mixture. Press last layer down with spoon to moisten.
• 4. Bake 1 hour. cool 15 minutes before removing from pan. HINT: for best results, use very ripe bananas.

HONEY-SWEETENED SPICED BANANA MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
• In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
• In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
• Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
• Divide batter between muffin cups, about 1/3 cup of batter each.
• Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
• Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!