Banana And Passionfruit Loaf Recipes
BANANA AND PASSIONFRUIT LOAF
Make and share this Banana and Passionfruit Loaf recipe from Food.com.
Provided by Terese
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170oC. Grease a 6.5cm deep, 11cm x 21cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
- Combine coconut, sugar and flour in a large bowl. Whisk sour cream, egg and vanilla together in a bowl. Add bananas to egg mixture and stir until well combined. Add banana mixture to coconut mixture. Gently stir to combine.
- Spoon mixture into prepared pan. Smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand loaf in pan for 15 minutes. Lift onto a wire rack. Allow to cool completely.
- To make passionfruit glaze, sift icing sugar into a bowl. Add passionfruit pulp and stir to form a thick paste. Microwave, uncovered, on high for 45 seconds or until warm and runny. Pour glaze over loaf. Serve.
Nutrition Facts : Calories 378.9, Fat 10, SaturatedFat 6.7, Cholesterol 39.1, Sodium 355.3, Carbohydrate 69.3, Fiber 2.6, Sugar 44.7, Protein 4.9
BANANA FRUIT LOAF
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)
Provided by Lalaloula
Categories Breads
Time 55m
Yield 1 small loaf
Number Of Ingredients 6
Steps:
- Pre heat the oven to 180°C and line a small baking tin with baking paper.
- Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
- Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
- Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).
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2016-10-26 Banana and passionfruit bread. 1. Preheat oven to 180°C. Grease and line a 10 x 20cm loaf pan, allowing baking paper to overhang 2cm on …
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Cuisine Modern New ZealandCategory Afternoon TeaServings 12Total Time 1 hr 15 mins
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Cuisine Modern New ZealandCategory Afternoon TeaServings 12Total Time 1 hr 15 mins
- Preheat oven to 180°C. Grease and line a 10 x 20cm loaf pan, allowing baking paper to overhang 2cm on long sides.
- In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add combined No Egg™ Egg Replacer and water, half the mixture at a time, beating well after each addition. Beat in honey, then fold in mashed banana. Add combined sifted flours and almond meal, then mix ¼ cup blanched almonds through.
- Spoon mixture into pan and smooth surface. Sprinkle with remaining blanched almonds, then bakefor 55-60 minutes until cooked. Cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.
- In a small bowl, using an electric mixer, beat cream cheese and butter together until creamy. Add icing sugar, then beat until combined. Stir pulp through. Spread over cooled banana bread.
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