Banana And Passionfruit Loaf Recipes

BANANA AND PASSIONFRUIT LOAF

Banana and Passionfruit Loaf image

Make and share this Banana and Passionfruit Loaf recipe from Food.com.

Provided by Terese

Categories Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup desiccated coconut
3/4 cup brown sugar
1 1/2 cups self-raising flour, sifted
1 cup sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
3 bananas, mashed
1 cup icing sugar
2 passion fruit, halved

Steps:

Preheat oven to 170oC. Grease a 6.5cm deep, 11cm x 21cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
Combine coconut, sugar and flour in a large bowl. Whisk sour cream, egg and vanilla together in a bowl. Add bananas to egg mixture and stir until well combined. Add banana mixture to coconut mixture. Gently stir to combine.
Spoon mixture into prepared pan. Smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand loaf in pan for 15 minutes. Lift onto a wire rack. Allow to cool completely.
To make passionfruit glaze, sift icing sugar into a bowl. Add passionfruit pulp and stir to form a thick paste. Microwave, uncovered, on high for 45 seconds or until warm and runny. Pour glaze over loaf. Serve.

Nutrition Facts : Calories 378.9, Fat 10, SaturatedFat 6.7, Cholesterol 39.1, Sodium 355.3, Carbohydrate 69.3, Fiber 2.6, Sugar 44.7, Protein 4.9

BANANA FRUIT LOAF

Banana Fruit Loaf image

I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)

Provided by Lalaloula

Categories Breads

Time 55m

Yield 1 small loaf

Number Of Ingredients 6

Ingredients

175 g flour
2 teaspoons baking powder
50 g sugar
100 g sultanas or 100 g raisins
1 egg
2 bananas

Steps:

Pre heat the oven to 180°C and line a small baking tin with baking paper.
Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

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Preheat oven to 180°C. Grease and line a 10 x 20cm loaf pan, allowing baking paper to overhang 2cm on long sides.
In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add combined No Egg™ Egg Replacer and water, half the mixture at a time, beating well after each addition. Beat in honey, then fold in mashed banana. Add combined sifted flours and almond meal, then mix ¼ cup blanched almonds through.
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