Banana Apple And Cranberry Loaf Recipes

CRANBERRY BANANA BREAD

Steps:

• Preheat the oven to 350F degrees.
• Grease an 8 1/2 by 4 1/2 inch loaf pan.
• Mix sugar and butter in a medium mixing bowl until completely blended.
• Add banana, milk and eggs, mixing well.
• Add dry ingredients, mixing just until moist.
• Stir in nuts and cranberries.
• Spread batter evenly in the loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
• Remove from pan, cool on rack.

BANANA APPLE AND CRANBERRY LOAF

Steps:

• In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
• In another mixing bowl, combined eggs, milk, oil, vanilla, grated apple and mashed bananas. Mix it well
• Add in the dry ingredients into the eggs mixture. Mix until combined
• Lastly add in dried cranberries.
• Mix well and pour it into a greased baking pan. Place in a 180C preheated oven and bake for 50 minutes or until golden brown.

CRANBERRY DATE BANANA AND APPLE LOAF

Steps:

• Preheat oven to 180 (fan forced) and arrange rack into middle of oven
• Grease and line jumbo loaf tin (base measurement 26cm x 10cm)
• Place all the ingredients, except the extra dried cranberries and dates, into TM bowl ... it will look quite full but that is ok
• NOTE: if you have a TM31 you will need to hold onto it just at the start of mixing as it may wobble a little, but if you have a TM5/TM6 you won't need to as there are stabilisers in the feet
• Insert your spatula into the MC hole, then mix 40 seconds / speed 6 using your spatula to lightly help move the mix around in the bowl
• Lift lid, scrape around bowl, add additional dried fruit on top and stir it into the batter with a long handled spatula ensuring you get right to the bottom of the bowl
• Pour batter into loaf tin and smooth over top
• Bake for 1 hour, check with skewer and bake for a further 10 minutes depending on oven (in my oven it takes 1 hour and 10 minutes but I check it after an hour just in case)
• Let cool in tin for 10 minutes before placing on a cooling rack to cool completely

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

BANANA CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

CRANBERRY APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
• Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

APPLE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

BANANA CRANBERRY WALNUT LOAF

Steps:

• Preheat Oven to 325°F.
• Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
• Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
• Mash Bananas, add sour cream then stir to blend (set aside).
• Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
• Add Banana/sour cream mixture~ continue to beat 3 minutes.
• Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
• Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
• Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.

DOUBLE CRANBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

CRANBERRY BANANA OAT BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
• Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.