Banana Apple Blueberry Surprise Cake Recipes

SURPRISE BANANA CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
• Cream together the butter or margarine and the sugar.
• Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

BLUEBERRY BANANA CAKE WITHOUT EGGS

Steps:

• Preheat oven to 350 degree Fahrenheit.
• In a large bowl, mix together the dry ingredients together until well combined - flour, baking powder and baking soda until well combined.
• Wash the blueberries very well, mix with the extra 2 tablespoons of sugar and keep aside.
• In a separate bowl, mash the bananas very well, add the softened butter and stir well until well combined. You can use a balloon whisk to make the mixing easier.
• Add the sugar to the banana butter mixture and mix well.
• Add the milk and vanilla essence also to the banana butter sugar mixture and stir well everything until all ingredients are well combined.
• Transfer the wet mixture to the dry flour mixture, mix well without any lumps, use a balloon whisk to stir if any lumps are formed.
• Finally add the blueberries to the mixture, gently stir in almost evenly.
• Bake in preheated oven for about 50 to 60 minutes or until a toothpick inserted at the center of the cake comes out clean. Mine took exactly 60 minutes to bake and I had to cover the top of the cake pan with an aluminium foil after baking for about 50 minutes of time since the top of the cake browned already.

BLUEBERRY-BANANA COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
• Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
• Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
• Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
• While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

BLUEBERRY BANANA CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour the cake pan.
• Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
• Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
• Add the butter mixture to the flour mixture. Combine until just mixed.
• Fold in the bananas and blueberries.
• Carefully pour the batter into the prepared pan.
• Bake for 50 minutes or until a cake tester comes out clean.

APPLE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine all the wet ingredients in large bowl and mix well.
• Combine dry ingredients in a separate bowl and mix well.
• Add dry to wet ingredients and mix thoroughly.
• Pour into an UNgreased 9"x13" pan.
• Bake for 1 hour.

BANANA APPLE & BLUEBERRY SURPRISE CAKE

Steps:

• Preheat oven to 400 degrees.
• Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
• Remove apples from the oven and lower the oven temperature to 350 degrees.
• In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
• Add the apple sauce and eggs and beat with a whisk until well combined.
• Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
• Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
• Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
• Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
• Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
• Serve with natural yoghurt and a drizzle of honey.

DONNA HAY'S SIMPLE APPLE & BLUEBERRY CAKE

Steps:

• Preheat your oven to 160 degrees
• Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
• Spoon mixture into a greased 22cm springform tin lined with non stick baking paper.
• Top with apple slices and blueberries and sprinkle over sugar.
• Bake for 45 minutes or until cake is cooked when tested with a skewer