Banana Bead For The Bread Machine Recipes

BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)

Steps:

• Prep Time - 10 minutes
• Baking Time - 1:40 hours
• Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
• Beat the eggs.
• Mash bananas with a fork.
• Soften the butter in microwave.
• Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
• Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
• Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
• Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
• When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
• Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
• After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
• After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
• Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
• You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.

BANANA BREAD - QUICK BREAD FOR MACHINES

Steps:

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

MOIST BANANA BREAD RECIPE [BREAD MACHINE]

Steps:

• Setup your bread machine and add ingredients into the bread pan starting with liquids, then fats, then dry ingredients.
• Add your fruits/nuts/chocolate chips to the fruit dispenser on your machine if desired. If your bread machine does not have a fruit/nut dispenser, check your manual for the appropriate time to add to the mix. This is typically ~10 minutes into the kneading cycle when the machine beeps.
• Bake the bread using the "No Yeast" setting. Since there is no yeast in the recipe there is no need to wait for the yeast to rise, and the entire baking process should only take about 90 minutes.
• Once finished, remove the loaf from the bread pan and allow to cool for ~20 minutes. Enjoy with butter, honey, peanut butter, or just on its own!

BANANA BREAD IN A BREAD MACHINE

Steps:

• Place the eggs, butter, milk, and bananas directly into the cooking pan of your bread machine.
• In a separate bowl, mix the bread flour, sugar, baking powder, baking soda, salt and chopped nuts together until fully and evenly combined.
• Add the combined dry ingredients to the bread machine.
• Turn the machine on to 'Quick Bread' or the equivalent setting. Bake for 2 hours.
• Serve slices of this banana bread for breakfast or as a mid-morning snack.

BANANA BEAD FOR THE BREAD MACHINE

Steps:

• Combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy. The mixture can be used immediately or stored in a refrigerator overnight.
• Place the banana mixture and the rest of the ingredients in the bread pan in the order listed.
• Set the program to the Quick Bread/Cake cycle.
• Set the crust setting to medium if offered.
• Press Start.
• The batter will be thick and smooth. After the first kneading cycle is finished, use a spatula to scrape any gathered flour mix from the corners and sides.
• When the bread machine beeps that it is finished, you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan, and the top is firm to gentle pressure. A toothpick or metal skewer will come out clean when inserted into the center of the bread.
• When done, immediately remove the pan from the machine.
• Let the bread stand in the pan for 15 minutes before turning it out, right side up, to cool completely.
• Wrap tightly in plastic wrap to store in the refrigerator.

BANANA BREAD (BREAD MACHINE RECIPE) RECIPE - (4.3/5)

Steps:

• 1) Measure all ingredients (except chopped walnuts) into baking pan. Liquid ingredients first, then dry ingredients. Insert pan into the oven chamber and select CAKE CYCLE and DARK CRUST. 2) Halfway through mixing time, using a rubber spatula, scrape down sides of baking pan and the kneading blade. 3) Add chopped walnuts when machine beeps. 4) When signal sounds indicating the end of cycle, leave pan in the oven chamber for an additional 15 to 20 minutes, with the machine turned off. Test for doneness with a skewer by inserting into the centre of the bread. If it comes out clean, the bread is fully baked. 5) Set baking pan on a cooling rack for 10 minutes. Turn bread out and set aside to cool completely. Bread slices better when fully cooled.

BANANA NUT BREAD FOR THE BREAD MACHINE

Steps:

• Into baking pan measure flour, sugar, baking powder, soda, and salt.
• Add oil, eggs, sour cream, and vanilla.
• **(follow your machine's instructions).
• Insert pan securely into unit; close lid.
• Select"Cake" setting; press"Start."**.
• When beep sounds after about 5 minutes, add mashed banana and nuts.
• Press"Start" again.
• The"Complete" light will flash when cake is done.
• Using hotpads, remove pan from unit.
• Turn bread out onto cooling rack.
• Cool; slice thinly to serve.
• Makes 1 5x4-inch loaf.
• Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
• When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
• Omit nuts.
• Continue as directed.
• **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
• Place ingredients in pan of bread machine.
• Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
• Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
• Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

BANANA NUT BREAD II

Steps:

• Spray bread machine pan with vegetable oil spray.
• Premix ingredients in order listed. Place mixture in bread machine pan.
• Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
• Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.