Banana Berry Coffee Cake Muffins Recipes

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BANANA BERRY COFFEE CAKE MUFFINS



Banana Berry Coffee Cake Muffins image

Banana Coffee Cake Muffins loaded with fresh berries and topped with a buttery brown sugar streusel

Provided by Heather Tullos

Categories     Muffins & Scones

Time 30m

Number Of Ingredients 18

2 cups whole wheat flour
1/2 cup oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
2 eggs
1/2 cup light brown sugar, packed
1/2 cup sour cream (or Greek yogurt)
3 medium bananas, mashed
1/2 cup milk
1 1/4 cups fresh blueberries
4 tablespoons softened butter
4 tablespoons whole wheat flour
4 tablespoons old fashioned oats
4 tablespoons packed light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt

Steps:

  • Pre-heat the oven to 400 and grease a muffin pan or line with paper liners.
  • In a large bowl whisk together the flour, oats, baking powder, cinnamon, nutmeg and baking soda.
  • In a medium bowl, beat the eggs with the brown sugar and sour cream. Stir in the milk and bananas until just combined. Then fold in the blueberries. The batter will be THICK!!! Careful not to over-work.
  • Fill each muffin cup all the way up. **See Note**
  • In a medium bowl combine the streusel ingredients until coarse crumbles form. Sprinkle on the top of each muffin.
  • Bake for 20 minutes. A pick inserted into the center will come out clean.
  • Let them cool slightly before removing from the pan.

Nutrition Facts : Calories 196 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 200 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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