Banana Berry Split Yogurt Cup Recipes

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BANANA-BERRY SPLIT YOGURT CUP



Banana-Berry Split Yogurt Cup image

Indulge in a banana split in yogurt form with this special treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 1

Number Of Ingredients 5

1 container (6 oz) Yoplait® Original yogurt strawberry banana
1 tablespoon sliced banana
3 teaspoons diced fresh strawberries
1 tablespoon whipped cream
1/2 teaspoon chocolate-flavor syrup

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in sliced banana and 2 teaspoons of the diced strawberries.
  • Top with remaining strawberries and whipped cream. Drizzle with chocolate syrup.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

GREEK YOGURT BANANA SPLIT



Greek Yogurt Banana Split image

The traditional banana split is given a breakfast makeover by substituting Greek honey vanilla yogurt for ice cream and topping it with jam, fresh raspberries and sliced almonds.

Provided by Paula Jones

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 5

1 ripe banana, cut in half
1/2 cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
1 tablespoon jam (any flavor)
1/2 tablespoon sliced almonds
Fresh raspberries, if desired

Steps:

  • Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.

Nutrition Facts : Calories 280, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 38 g, TransFat 0 g

BANANA BERRY FROZEN YOGURT



Banana Berry Frozen Yogurt image

Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.

Provided by Rita1652

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups very ripe bananas, mashed
1 cup blueberries
1 tablespoon lime juice or 1 tablespoon lemon juice
1/3 cup brown sugar
1 1/2 cups plain fat-free yogurt

Steps:

  • Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
  • Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
  • Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
  • Repeat at 45 minute intervals two more times during freezing.
  • Before serving, allow mixture to set at room temperature for 10 minutes to soften.

Nutrition Facts : Calories 208.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.8, Sodium 79.1, Carbohydrate 47.6, Fiber 2.8, Sugar 37.5, Protein 6.4

BREAKFAST BANANA SPLIT



Breakfast Banana Split image

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

Steps:

  • Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

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