Healthy Pumpkin Zucchini Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN ZUCCHINI MUFFINS



Pumpkin Zucchini Muffins image

The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!

Provided by Angela

Categories     Bread Recipes     Breakfast     Muffin Recipes

Time 35m

Number Of Ingredients 11

1 1/2 cup all-purpose flour
1 cup sugar
2 tsp pumpkin pie spice ((see recipe))
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs ((beaten, room temperature))
1 cup pumpkin puree
1/2 cup butter ((melted and cooled))
1 tsp vanilla extract
1/2 cup zucchini ((grated))

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a muffin tin by lining with paper muffin liners or lightly coating with non-stick cooking spray.
  • Add the dry ingredients (flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice) in a medium-size mixing bowl.
  • Whisk the dry ingredients together.
  • Make a well in the center of the dry ingredients to add the wet ingredients.
  • Add the wet ingredients (eggs, pumpkin puree, melted butter, and vanilla extract) into the well of dry ingredients.
  • Combine the dry and wet ingredients until the flour is fully incorporated and you have a smooth batter.
  • Add the freshly grated zucchini to the combined muffin batter.
  • Stir in the grated zucchini until evenly distributed throughout the muffin batter.
  • Portion out the muffin batter into prepared muffin tin. Fill about 12 muffin liners until nearly full.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 20-22 minutes, or until the muffins are lightly golden on the top, firm to the touch, and an inserted toothpick comes out clean.
  • Remove from the oven when done and allow to cool for 10 minutes in the pan on a wire cooling rack before removing to the cooling rack to cool completely.

Nutrition Facts : Calories 209 kcal, Carbohydrate 31 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 114 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

PUMPKIN SPICE ZUCCHINI MUFFINS



Pumpkin Spice Zucchini Muffins image

Perfect flavors for fall! Quick and healthy muffin recipe!

Provided by Stefani Danielle

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 33m

Yield 12

Number Of Ingredients 11

1 ½ cups whole wheat flour
½ cup packed brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
½ cup coconut oil
2 eggs
½ teaspoon vanilla extract
¾ cup pumpkin puree
½ cup shredded zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
  • Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
  • Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
  • Scoop batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g

More about "healthy pumpkin zucchini muffins recipes"

HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
healthy-zucchini-muffins-recipe-cookie-and-kate image
2020-09-23 Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway. In a medium mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. Add the …
From cookieandkate.com

HEALTHY ZUCCHINI OATMEAL MUFFINS | AMY'S HEALTHY BAKING
healthy-zucchini-oatmeal-muffins-amys-healthy-baking image
2020-03-29 In a medium bowl, stir together the oats, Greek yogurt, and 5 tablespoons of milk. In a second bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a third bowl, whisk together …
From amyshealthybaking.com

THE BEST HEALTHY PUMPKIN MUFFINS | REFINED SUGAR FREE ...
the-best-healthy-pumpkin-muffins-refined-sugar-free image
2019-08-08 Prep: Preheat your oven to 330°Line a 12 cup muffin tin with nonstick muffin liners. Combine ingredients separately: Whisk together all dry ingredients in a large bowl. In a separate measuring jug, whisk together all wet ingredients. …
From wholesomerecipebox.com

PUMPKIN ZUCCHINI MUFFINS - JO COOKS
2019-10-03 Instructions. Prepare oven and muffin pan: Preheat the oven to 425 degrees F. Spray a 6 or 12 muffing baking pan with cooking spray, or line it with muffin liners. Combine …
From jocooks.com
4.2/5 (34)
Calories 253 per serving
Category Breakfast, Brunch
  • Prepare oven and muffin pan: Preheat the oven to 425 degrees F. Spray a 6 or 12 muffing baking pan with cooking spray, or line it with muffin liners.
  • Combine dry ingredients: In a large bowl combine the flour, brown sugar, baking powder and salt. Set aside.
  • Combine wet ingredients: In another bowl whisk the pumpkin, zucchini with the egg, melted butter, milk and vanilla extract.
  • Make batter: Add the pumpkin zucchini mixture to the flour mixture and using a spatula mix everything until the flour is moistened, don't over mix, and keep in mind the batter will be a bit lumpy.

THE BEST PUMPKIN ZUCCHINI MUFFINS - HINT OF HEALTHY
2021-07-29 Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Combine grated zucchini, eggs, honey, olive oil and pumpkin puree in a mixing bowl, and whisk until barely combined. Two: Add the remaining ingredients to the mixing bowl. Stir to combine.
From hintofhealthy.com
Ratings 1
Total Time 30 mins
Category Breakfast, Snack
Calories 180 per serving

6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
2021-09-22 Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again. At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again. Fill each muffin about 3/4 of the way full (these are going to be big muffins).
From fitfoodiefinds.com

HEALTHY PUMPKIN ZUCCHINI MUFFINS - ZUCCHINI BREAD RECIPES
Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups. Spoon batter into the prepared muffin cups.
From worldrecipes.org

HEALTHY PUMPKIN ZUCCHINI MUFFINS RECIPE FOR KIDS | RECIPE ...
Sep 10, 2018 - These healthy pumpkin zucchini muffins are a perfect kid friendly treat for fall. Great to use as a baby led weaning recipe and your toddlers will love them too! Great to use as a baby led weaning recipe and your toddlers will love them too!
From pinterest.ca

PUMPKIN AND ZUCCHINI RECIPES - TIMELESSLIVING.MU
2022-01-26 They will cook further in the oven, so only half-roast/caramelize them. Pumpkin Banana Zucchini Loaf, a recipe from the cookbook "Yum & Yummer" by Greta Podleski. Add to a …
From timelessliving.mu

PUMPKIN ZUCCHINI MUFFINS | GLUTEN FREE ZUCCHINI MUFFINS ...
2018-08-15 Instructions. Preheat oven to 400°F (200°C). Add oats to a blender and blend into a flour. Add remaining ingredients (except for zucchini and any additional mix-ins) and blend until smooth (1-2 minutes). Transfer batter into mini muffin tins.
From mindovermunch.com

HEALTHY PUMPKIN ZUCCHINI CHOCOLATE CHIP BREAD | AMBITIOUS ...
2014-09-21 Preheat oven to 350 degrees F. Grease a 9 inch loaf pan with nonstick cooking spray. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In a separate large bowl combine pumpkin, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in almond milk.
From ambitiouskitchen.com

OIL-FREE ZUCCHINI PUMPKIN MUFFINS (GLUTEN-FREE ...
2021-05-05 STEP 1: To make gluten-free zucchini pumpkin muffins, start by preparing the zucchini by shredding it then measure it into 2 cups. After it is measured squeezing out all of the water and patting it dry with a paper towel or dish towel. It will be less than 2 cups of zucchini after the water is removed. STEP 2: In a mixing bowl combine the ...
From delightfulmomfood.com

HEALTHY PUMPKIN ZUCCHINI MUFFINS | RECIPESTY
Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups. Spoon batter into the prepared muffin cups.
From recipesty.com

PALEO PUMPKIN ZUCCHINI MUFFINS (OR BREAD) - JOYFOODSUNSHINE
2018-10-07 Combine coconut flour, almond flour, cinnamon, pumpkin pie spice baking soda, baking powder and salt in a small bowl, set aside. Put zucchini, pumpkin, coconut sugar, and coconut oil into your blender ( Vitamix) or food processor and blend until smooth. Add the vanilla and apple cider vinegar and blend until combined.
From joyfoodsunshine.com

PUMPKIN ZUCCHINI MUFFINS RECIPE (OIL FREE) - COOK EAT LIVE ...
2020-11-24 Preheat oven to 350 degrees and spray regular size 12-muffin baking tray with cooking spray. Mix together the flours, baking powder, cinnamon and salt in a medium mixing bowl. Stir to combine. Whisk together the egg, sugar, vanilla extract and milk in a bowl.
From cookeatlivelove.com

PUMPKIN ZUCCHINI MUFFINS - EMILY BITES
2020-09-21 Pre-heat the oven to 375 degrees. Lightly mist a 12 count standard-sized muffin tin with cooking spray and set aside. In a large mixing bowl, add the egg, pumpkin, sugar, and vanilla and stir together until well combined. Add the melted butter and stir until well combined. Add the shredded zucchini and stir to combine.
From emilybites.com

HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
2021-11-29 Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and didn’t require any grease). In a large bowl, beat the oil and maple syrup or honey together with a whisk. Add the eggs, and beat well.
From cookieandkate.com

EASY PUMPKIN ZUCCHINI MUFFINS - MEALS WITH MAGGIE
2019-08-12 Preheat oven to 375F and prepare a muffin tray with liners or cooking spray. Combine all dry ingredients in a large bowl, mix to combine. In a smaller bowl, add all wet ingredients with the exception of the zucchini and mix to combine. Add the wet ingredients to the dry ingredients and mix until uniform texture.
From mealswithmaggie.com

HEALTHY PUMPKIN ZUCCHINI MUFFINS - MOMMA FIT LYNDSEY
2021-09-22 Instructions. Preheat oven to 350 degrees. Lightly spray muffin liners with coconut oil and place into muffin tray. Combine dry ingredients and mix well. Separately, mix together the pumpkin, zucchini, coconut oil, maple syrup, and eggs until well incorporated.
From mommafitlyndsey.com

HEALTHY CHOCOLATE PUMPKIN ZUCCHINI MUFFINS - THE WOODEN ...
2018-11-13 Combine eggs, oil, water, Simple Mills pumpkin muffin mix, zucchini and chocolate chips. Pour into 6 large muffin tins (spray with non-stick first and/or use muffin cups) Sprinkle a couple pumpkin seeds on top of each muffin. Bake at 350 for 30 minutes. instagram.
From thewoodenskillet.com

10 OF THE BEST HEALTHY PUMPKIN MUFFINS EVER!
2021-10-16 How Do You Tell If Muffins Are Done Without A Toothpick. Select a knife with the thinnest blade. Insert the blade into the center of the muffin. If the knife comes out clean, the muffins are done. If batter sticks to the blade, let your muffins bake a few minutes more then check again with a clean knife.
From changeinseconds.com

EASY PUMPKIN ZUCCHINI MUFFINS RECIPE - GARLIC SALT & LIME
2020-10-10 Pumpkin Zucchini Muffins *Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. A quick rundown: making easy pumpkin zucchini muffins! Keep scrolling to find the full recipe. We’ll start here with a quick overview: Preheat oven to 375°F. Gather up all of your ingredients and equipment.
From garlicsaltandlime.com

PARMESAN, PUMPKIN AND ZUCCHINI MUFFINS RECIPE | GOOD FOOD
3. Place the pumpkin, zucchini and butter in a separate bowl. Beat the egg and milk together in a jug and pour into the pumpkin mixture. Mix together. 4. Pour into the well in the dry ingredients. Fold gently until just combined—the batter should be lumpy. 5. Divide the muffin mixture evenly among the muffin holes and sprinkle with the sesame ...
From goodfood.com.au

HEALTHY PUMPKIN MUFFINS WITH OATMEAL – WELLPLATED.COM
Preheat your oven to 325 degrees F. Light coat a 12-inch standard muffin tin with nonstick spray. In a large mixing bowl, whisk together the oil, honey, and Greek yogurt. Once blended, whisk in the egg and vanilla. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée.
From wellplated.com

BEST PUMPKIN ZUCCHINI MUFFINS - FEATURED ON THE …
2021-11-22 Instructions. Add your melted butter, pumpkin, eggs and sugar into your mixer on low speed until well blended. Add your flour, baking soda, baking powder and spices together in a bowl. Mix. Slowly add this dry mixture into your mixer with the wet ingredients on low until everything is combined well without lumps.
From temeculablogs.com

23 HEALTHY PUMPKIN RECIPES TO MAKE THIS FALL | ALLRECIPES
2021-09-08 chili with vegetables and beans in a pot. Credit: Maggie Tidwell. View Recipe. this link opens in a new tab. Full of healthy ingredients (such as pumpkin, spinach, okra, zucchini, broccoli, fava beans, and carrots), this vegetarian chili is a satisfying winter dinner. 8 of 24.
From allrecipes.com

HEALTHY PUMPKIN ZUCCHINI MUFFINS - YUM TASTE
2015-02-17 Original recipe makes 1 dozen muffins. Ingredients. 2 cups old-fashioned oats 1 1/2 cups whole wheat flour 1/2 cup all-purpose flour 1 cup raisins 2 tablespoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 2 cups grated zucchini 1 cup canned pumpkin 1 cup almond milk 1/2 cup agave nectar 4 eggs, beaten 1/4 cup canola oil
From yumtaste.com

PUMPKIN ZUCCHINI PEANUT BUTTER MUFFINS - ONCE UPON A PUMPKIN
2019-07-25 Preheat oven to 350 degrees F. Line a 12-cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners. In a large bowl, mix together pumpkin puree, zucchini, peanut butter, eggs, maple syrup, vanilla extract and almond milk until smooth. Stir in the oat flour, pumpkin pie spice ...
From onceuponapumpkinrd.com

PUMPKIN AND CHOCOLATE CHIP MUFFINS : OPTIMAL RESOLUTION ...
Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com

17 BEST HEALTHY PUMPKIN MUFFINS - TWO HEALTHY KITCHENS
2018-10-19 And of course … our own pumpkin muffins! The recipe we’ve loved for years and years, the one that’s nicknamed “Kids’ Favorite.” The one that everybody always asks for the recipe. Our beloved Healthy Pumpkin-Chocolate Chip Muffins (peek down below … they’re #1 on my list!). But I wanted more. More, MORE, MORE pumpkin muffin ideas ...
From twohealthykitchens.com

HEALTHY PUMPKIN ZUCCHINI MUFFINS RECIPE - FOOD NEWS
This pumpkin zucchini muffin recipe is quick and easy to make and is sure to be a hit. These pumpkin zucchini muffins are moist and absolutely delicious. Hallmark Pumpkin Zucchini Muffins. Ingredients. 3 cups flour. 1.5 tablespoons pumpkin pie spice. 2 teaspoons baking soda.
From foodnewsnews.com

LOW CARB KETO PUMPKIN MUFFINS RECIPE (EASY & MOIST ...
2021-10-25 Mix dry ingredients. In a large mixing bowl, combine flours, sweetener, baking powder, pumpkin pie spice, and sea salt. Whisk well to ensure no clumps. Add wet ingredients. Add eggs, pumpkin puree, almond milk (or keto milk of choice), ghee (or fat of choice), and vanilla. Mix until completely incorporated.
From wholesomeyum.com

VEGAN ZUCCHINI MUFFINS - DEBRA KLEIN | EASY PLANT BASED ...
2022-05-09 How to make Zucchini Muffins: Preheat the oven to 350 and line a muffin pan with parchment liners. First, mash the banana with a fork and add to a medium sized mixing bowl.
From debraklein.com

HEALTHY PUMPKIN MUFFINS {STARBUCKS COPYCAT!} - IFOODREAL.COM
2021-09-29 Preheat oven to 375 degrees F and spray muffin tin with cooking spray. Set aside. In a large mixing bowl, whisk the eggs. Add pumpkin puree, maple syrup, oil, pumpkin pie spice, baking powder, baking soda and salt; whisk well to combine.
From ifoodreal.com

BEST HEALTHY PUMPKIN ZUCCHINI BREAD - ONCE UPON A PUMPKIN
2020-06-24 First, preheat the oven to 350 and grease a loaf pan with non-stick cooking spray or coconut oil. In a large bowl, add the softened butter, pumpkin puree, and honey. Using an electric mixer on HIGH for 1-2 minutes, until light and fluffy.
From onceuponapumpkinrd.com

HEALTHY PUMPKIN MUFFINS | GIMME DELICIOUS
Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners or lightly grease pan with cooking spray or butter. In a large bowl whish the flour, pumpkin spice, and baking soda; set aside. In another large bowl, whisk the pumpkin puree, …
From gimmedelicious.com

CHOCOLATE PUMPKIN ZUCCHINI MUFFINS (SUPER FLUFFY!) - FIT ...
2019-09-08 Then, scoop 1 teaspoon of the non-chocolate muffin batter on top of each muffin. Take a toothpick or knife and swirl the two layers together. Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked. Let cool for 5 minutes and then remove from the muffin tin to continue cooling.
From fitfoodiefinds.com

HEALTHY PUMPKIN MUFFINS - JOYFOODSUNSHINE
2020-10-04 In a large bowl, whisk together pumpkin puree, melted butter, yogurt, maple syrup, eggs and vanilla until smooth. Add dry ingredients and stir until mixture is smooth and there are no lumps. If desired, add mix-ins (chocolate chips, nuts, seeds, etc.). Measure 3-4 TBS of batter into each cup of the prepared muffin tin.
From joyfoodsunshine.com

ZUCCHINI & ROAST PUMPKIN MUFFINS - BUPA
1. Preheat oven to 180 C. 2. In a mixing bowl add all the dry ingredients (cheese, flour, seasoning, pumpkin, zucchini, tomato) and lightly mix together. 3. In a separate small bowl whisk the egg and milk together. Add the melted butter.
From bupa.com.au

ALMOND FLOUR PUMPKIN MUFFINS | HEALTHY, LOW CARB, AND ...
In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla.
From wellplated.com

LOW SUGAR PUMPKIN ZUCCHINI MUFFIN RECIPE – THE NIFTY BAKER
This healthy pumpkin and zucchini muffin recipe is made with both wholemeal and white flour, making these pumpkin and zucchini muffins both satisfying and soft. With only 1 tablespoon of brown sugar they make a great savoury snack and are an easy way to increase your vegetable intake without much effort.
From theniftybaker.com

HEALTHY PUMPKIN MUFFINS RECIPE - HOW TO MAKE HEALTHY ...
2021-07-14 Preheat oven to 325° and line muffin tin with liners. In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt ...
From delish.com

PUMPKIN ZUCCHINI MUFFINS - MEANT2PREVENT KITCHEN
Directions. Step 1. Preheat oven to 350˚F (175˚C). Grease muffin tin or line with baking cups. Step 2. Grate the zucchini. Drain excess water from zucchini by squeezing handfuls and allowing the liquid to drain off or place in a tea towel and wring it out. Place drained zucchini in a medium bowl. Step 3.
From meant2preventkitchen.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Zabaglione_image Zabaglione

BRIE KISSES_image BRIE KISSES

Texas Buttermilk Biscuits_image Texas Buttermilk Biscuits

Spanish Spanish "french" Toast.

Spaghetti Bread_image Spaghetti Bread

Microwave Fettuccine Alfredo_image Microwave Fettuccine Alfredo

Crock Pot Oatmeal (Splenda)_image Crock Pot Oatmeal (Splenda)

Vegan Mac and Cheese_image Vegan Mac and Cheese

BOSTON MARKET ROTISSERIE CHICKEN_image BOSTON MARKET ROTISSERIE CHICKEN

Poor Man's Toffee_image Poor Man's Toffee

BERRY DELICIOUS_image BERRY DELICIOUS

SUN-MAID-RAISIN NUT CAKE 1935 a back of box recipe_image SUN MAID RAISIN NUT CAKE 1935 a back of box recipe

SPICY DAIKON-BEET SALAD_image SPICY DAIKON BEET SALAD

Michoacan Chunky Avocado and Potato Salsa_image Michoacan Chunky Avocado and Potato Salsa

Ceviche de Atun_image Ceviche de Atun

Cherry Jubilee Chocolate Cheesecakes_image Cherry Jubilee Chocolate Cheesecakes

FARINATA (ITALIAN CHICKPEA FLATBREAD)_image FARINATA (ITALIAN CHICKPEA FLATBREAD)

PARMA-STYLE CARROT CAKE_image PARMA STYLE CARROT CAKE

Chicken (Turkey) a La King in Toast Cups_image Chicken (Turkey) a La King in Toast Cups

Quiche Lorraine Recipe - (4.8/5)_image Quiche Lorraine Recipe (4.8/5)

Related Search

Basic Baking Mix

Cranberry Vanilla Chip Oatmeal Cookies

Linzer Torte Cookies

Macaroniandchickencasserole

Niter Kebbeh

Orzomozzarellaandkalamataolivebake

Rummy Shrimp

Tukey Burgers (adapted From Bobby Flay's Turkey Kofte

Dan Dan Sauce