Banana Bread Brownies With Brown Butter Frosting Recipes

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BANANA BREAD BROWNIES WITH BROWN BUTTER FROSTING



Banana Bread Brownies with Brown Butter Frosting image

Banana Bread Brownies with Brown Butter Frosting - If you like bananas in any way, shape, or form, this recipe is for you. A moist, almost fudgy, cake topped with a brown butter frosting.

Provided by Rob

Categories     brownies     Dessert

Time 40m

Number Of Ingredients 15

1 1/2 cups sugar
1 cup sour cream
1/2 cup unsalted butter (at room temperature )
2 eggs
4 ripe banana (mashed)
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 cup chopped walnuts
Brown Butter Frosting
1/2 cup salted butter
3- 3 1/2 cups powdered sugar (more if needed)
1 1/2 tsp vanilla extract
3 tbsp milk

Steps:

  • Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.Spread batter evenly into pan. Bake 20 minutes or until golden brown.Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a light golden brown and remove from heat immediately.Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). You can add more powdered sugar or milk if needed. Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA BREAD BROWNIES



Banana Bread Brownies image

These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.

Provided by Lauren Allen

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 13

1-1/2 cups granulated sugar
1 cup plain Greek yogurt ((or sour cream))
1/2 cup butter (softened)
2 large eggs
3-4 ripe bananas (mashed)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
4 Tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 Tablespoon milk

Steps:

  • Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
  • Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
  • Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

Nutrition Facts : Calories 254 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 268 mg, Sugar 24 g, Fiber 1 g, ServingSize 1 serving

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