Banana Bread Using Frozen Bananas Recipes

BANANA BREAD USING FROZEN BANANAS

Banana Bread Using Frozen Bananas image

This Banana Bread Recipe Using Frozen Bananas is everyone's favorite. It's so simple to make and the entire family will love it!

Provided by Amy Scheren

Number Of Ingredients 7

Ingredients

3 bananas, frozen and thawed (can substitute ripe, mashed bananas)
1 cup sugar
2 eggs, well beaten
3 tbsp milk
¼ cup butter, melted and cooled
1 tsp baking soda
2 cups flour

Steps:

Preheat oven to 375° F. Grease loaf pan.
In a large bowl, stir together all the ingredients, in order, except for the flour. Mix in the flour until combined. Pour into greased loaf pan.
Bake for one hour or more, until a toothpick inserted in the center comes out clean. Let cool in pan for about five minutes before removing to a rack.

EASY BANANA BREAD

Easy Banana Bread image

My family lives for banana bread, and they all say this recipe is heaven!

Provided by Teri Lynn

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

5 very ripe bananas
4 eggs
1 cup shortening
2 ½ cups white sugar
1 tablespoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 40.5 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 214.1 mg, Sugar 24 g

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