Mighty Mo Burgers Recipes

MO BRO'S BURGERS

Mo Bro's Burgers image

Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.

Provided by Chef Mo

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
¼ cup Worcestershire sauce
¼ cup Italian bread crumbs
½ tablespoon steak sauce (such as A.1.®)
½ tablespoon liquid smoke flavoring
4 slices sharp Cheddar cheese
4 hamburger buns, split

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 99.4 mg, Fat 31.3 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 13.7 g, Sodium 726.6 mg, Sugar 2.3 g

MIGHTY MEATLESS BURGERS

Mighty Meatless Burgers image

Tired of bean 'n' tofu veggie burgers? Try this one! It holds together on the grill and has a nice meaty texture, without the meat! Eat these burgers right out of the pan with your favorite burger fixings, or barbecue on the grill just until charred, or freeze.

Provided by bibliobubba

Categories Veggie Burgers

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ cups chopped walnuts
3 tablespoons olive oil, divided, or more to taste
1 medium yellow onion, minced
4 medium Mushrooms, portobello, raw
4 cloves garlic, minced
2 cups oats
½ cup bread crumbs, or more to taste
3 large eggs, beaten
1 ½ tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons balsamic vinegar
1 teaspoon liquid smoke
1 teaspoon dried dill
1 teaspoon dried sage
1 teaspoon freshly ground black pepper
3 cups vegetable broth

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and let cool.
While the nuts are cooling, heat 1 tablespoon oil in a large skillet over medium heat. Add onion to the hot oil and saute until light brown, 5 to 7 minutes. Add mushrooms and garlic; saute until mushrooms are barely cooked, about 4 minutes. Transfer mushroom mixture and any accumulated liquid to a large bowl.
Transfer cooled walnuts to a food processor and pulse until finely ground. Add to the mushroom mixture, along with oats, bread crumbs, eggs, ketchup, Worcestershire sauce, balsamic vinegar, liquid smoke, dill, sage, and pepper. Mix until thoroughly combined and sticky but not wet; if it's wet, add more bread crumbs. Refrigerate for 30 minutes, to overnight.
Form mixture into 8 patties that are somewhat sticky but hold together well.
Heat remaining oil in a large frying pan over medium heat. Add patties and cook until browned on both sides, 3 to 5 minutes total. Add broth and bring to a boil. Reduce heat, cover, and simmer until patties are cooked through, about 25 minutes.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 29.7 g, Cholesterol 69.8 mg, Fat 23.8 g, Fiber 5.4 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 300 mg, Sugar 5 g

MIGHTY MO'S FAMOUS SAUCE

Mighty Mo's Famous Sauce image

If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I didn't specify in the recipe below what to use to so use what you want. Use this sauce on your hamburgers you won't be disappointed.

Provided by Ceezie

Categories Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
1/4 cup chili sauce
1 1/2 teaspoons A.1. Original Sauce
1/2 teaspoon Worcestershire sauce
2 drops Tabasco sauce
1/2 cup finely chopped sweet pickle
1 1/4 cups mayonnaise

Steps:

Combine ketchup, chili sauce, a-1 sauce, Worcestershire sauce and tabasco sauce. Add pickle to sauce mixture. Combine the sauce pickle mixture with mayonnaise, stirring until well blended. Store in tightly covered container under refrigeration until the time to serve.

Nutrition Facts : Calories 702.5, Fat 49.5, SaturatedFat 7.3, Cholesterol 38.2, Sodium 2360.4, Carbohydrate 65.3, Fiber 2.6, Sugar 33.8, Protein 3.5